Looking for a lighter gluten free bread recipe? The first time I made my gluten-free oat bread recipe I used non-fat milk. This time I used water, less salt and replaced 1/4 cup of the oat flour with 1/4 cup of Expandex. It has the texture of real white bread, but just slightly heavier because … Continue reading Low-Sodium Gluten Free Bread Made with Expandex
I created this gluten free oat bread recipe to test out Cream Hill Estates’ Lara’s Gluten Free Oat Flour, but oat bread is already one of my favorites. Oats are known to lower cholesterol, as well. In a gluten-free diet we need fiber wherever we can get it, therefore, this is a good choice in … Continue reading Gluten Free Oat Bread
I am about to make a meatloaf muffin recipe that calls for Stove Top stuffing mix. Since Stove Top does not make gluten-free stuffing I am making my own homemade seasoned gluten free croutons recipe. You can use these croutons in gluten-free stuffing, as well, with or without the seasonings. I hope you find this … Continue reading Seasoned Gluten Free Croutons
Jules E. Dowler Shepard, author of Free for All Cooking any other gluten free cookbooks, recently shared with us on this blog her gluten-free baguette recipe. I made them and just have to share with you how wonderful this recipe is. She offers several different flours and starches to use. The recipe below is the result … Continue reading Jules’ Crusty French Gluten Free Baguettes
If you haven’t tried Jules Gluten Free All-Purpose Flour Blend recipe, now would be a great time, as this gluten free baguettes recipe uses her flour blend recipe from her latest cookbook “Free for All Cooking“ by Jules E. Dowler Shepard’s. Jules is also the founder of GF Jules mixes including an all-purpose flour and … Continue reading Gluten Free Crusty French Baguette
Making gluten-free sandwich bread is an art, and Carol Fenster has perfected that art! As one of the few gluten-free experts in the world, Carol Fenster, creator of Bob Red Mill’s wonderful mixes and recipes, has graciously shared her recipe with us for gluten-free sandwich bread made with yeast. It is a gluten free white … Continue reading Gluten Free Dairy Free Sandwich Bread Recipe
I really wanted to make gluten free biscuits a little healthier than the traditional recipes. I did not use corn starch in this recipe, therefore it is corn-free, depending upon which margarine you use. I used Smart Balance Spread versus the traditional butter. I am looking forward to trying one of the Earth Balance Spreads, … Continue reading Gluten Free Biscuits
This gluten free bread recipe for bread machines reminds me of an English muffin – (must be the corn starch). It is great toasted! It contains no milk, but is made with homemade raw almond milk. Give it a try if you can tolerate corn starch and egg.
After surveying a few people yesterday, it seems that one of the popular gluten-free items is pizza. I have only tried creating a gluten free pizza crust recipe once before, but it did not turn out well. Well, today my husband, who eats gluten, says I have successfully made a great gluten free pizza crust. … Continue reading Thin Gluten Free Pizza Crust that tastes good!
This was one of my first gluten free bread roll recipes. Not bad for a first try. Nowadays, I would use about 50 – 60% starch to flour ratio, add about 1-1/2 teaspoons apple cider vinegar, beat it for several minutes, and add sugar or other sweetener to the yeast for proofing. I’m no longer … Continue reading Crusty Sugar-Free Dairy-Free Gluten-Free Bread Roll