Savory Gluten Free French Toast

It is very popular now to serve savory dishes that are usually sweet. I have been wanting to create a savory french toast for sometime now and finally did. I believe the type of bread you use sets a tone for this dish. You must use a gluten-free bread that is soft in texture and … Continue reading Savory Gluten Free French Toast
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Gluten Free Biscuits

I really wanted to make gluten free biscuits a little healthier than the traditional recipes. I did not use corn starch in this recipe, therefore it is corn-free, depending upon which margarine you use. I used Smart Balance Spread versus the traditional butter. I am looking forward to trying one of the Earth Balance Spreads, … Continue reading Gluten Free Biscuits
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Gluten Free Potato Pancakes for Breakfast

Though this Potato Pancake Recipe was posted previously, I thought I would share it with you as a gluten-free breakfast or brunch idea. There are a number of fillings you can use for potato pancakes. My favorite is cheese, but I usually eat them plain or with a little butter on top. This time instead … Continue reading Gluten Free Potato Pancakes for Breakfast
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No-Bake Gluten Free Granola Bars

While visiting with the grandkids I wanted to see them eat healthier snacks and created this recipe for gluten free granola bars. I loved them so much I will be making them for myself on a regular basis, perhaps with and without the chocolate! These are addicting! Enjoy creating your own gluten free granola bars … Continue reading No-Bake Gluten Free Granola Bars
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Gluten Free Granola Recipe

Dr. Vikki Petersen, co-author of “The Gluten Effect” was on my online radio show, “Carla’s Cooking,” this evening. She has this wonderful gluten free granola recipe to share with you. It may be used in several ways: as a breakfast cereal, in protein bars, in parfaits, to top ice cream, and many more. There is … Continue reading Gluten Free Granola Recipe
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Gluten Free Banana Pancakes

No one ever suspects these pancakes to be gluten-free. These pancakes are so good, you may want to double or triple the recipe to store some in the freezer for fast breakfasts during the week.
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Potato Frittata with Pepperoni

Frittata is typically an Italian recipe, but you can make any type of frittata you wish. Frittata is similar to a quiche without the crust. This particular potato frittata is very satisfying, and very flavorful with the added pepperoni. Kids love the idea of a pizza pie, but frittata is an adult favorite, as well. … Continue reading Potato Frittata with Pepperoni
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Raw Almond Milk Recipe

I discovered a healthy raw almond milk recipe while watching a couple of Ani Phyo‘s YouTube videos. She was a guest on my online radio show, Carla’s Cooking not too long ago. She’s wonderful! I have adapted her recipe to my liking, as she is general about the portions so that you can adjust it … Continue reading Raw Almond Milk Recipe
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Low Fat Healthy Baked French Fries

Let’s face it french fries that have been deep fried are high in calories. If you’d like a french fry lower in fat and calories just bake them. I’m all for low fat french fries! I recently purchased a Nonstick French Fry Baking Pan which allows the heat to rise form the bottom through holes … Continue reading Low Fat Healthy Baked French Fries
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Gluten Free Maple Rice Pudding Recipe

I had quite a bit of leftover white rice and happened to see a restaurant featured on television that shared a portion of their ingredients for rice pudding except for one secret ingredient. And it is naturally gluten free. It looked as if it contained warm maple syrup; and the host of show said it tasted like french toast. I just had to try to make it. The original recipe did not use vanilla bean but I had to add some, as vanilla beans give it a wonderful flavor! I hope you enjoy this as much as I enjoyed creating, and consuming it. Continue reading Gluten Free Maple Rice Pudding Recipe