After a Facebook fan tried my Zucchini Hash Browns Recipe, she asked for a recipe that would hold the zucchini together. This is a wonderful solution; however, the two recipes are quite different. These gluten free zucchini cakes contain flour, specifically, my homemade gluten free bisquick (baking mix) recipe. They are lightly sweetened, yet savory, and fluffy, yet moist. Enjoy! Continue reading “Gluten Free Zucchini Cakes”
Easy Stuffed Gluten Free Breakfast Cups
I have been craving a good bread bowl, which I have not mastered yet. Instead of making my own, I used a gluten free ciabatta roll made by Schar. They are light and have a wonderful texture. Hallowed out, they make this gluten free breakfast cups simply amazing! The roll absorbs the egg mixture making extremely delicious and softer than they normally bake up. You must try these! Continue reading “Easy Stuffed Gluten Free Breakfast Cups”
Peaches and Cream Gluten Free Breakfast Bake
If you are a fan of bread pudding or French toast, you’ll definitely enjoy this gluten free breakfast bake. Use your favorite fruit whether it be peaches, berries or apples. You can even use gluten free pie filling such as apple. Libby’s and Wilderness brands are gluten free. You can make the bread on the dry side like you would when making French toast, or you make it a bit wet such as bread pudding. See the tips suggestions below. Meanwhile, this makes a wonderful dish for brunch. Continue reading “Peaches and Cream Gluten Free Breakfast Bake”
Gluten Free Blueberry Smoothie
I am fascinated by the popularity of mason jar recipes. I made this simple gluten free blueberry smoothie in advance knowing I would need something fast one morning. If you are a busy person that flies out the door, consider making some of your meals in mason or canning jars in advance. Look for more mason jar recipes in the near future. In the meantime, enjoy this one. Continue reading “Gluten Free Blueberry Smoothie”
Carob, Chocolate or Chocolate Chip Gluten Free Oat Crepes
These crepes are simply amazing! I enjoyed making these gluten free oat crepes by halving the recipe and adding finely chopped carob chips (you can use any gluten free chocolate or chips) to part of the batter. To the other portion of the batter I added 3/8 to 1/2 cup of homemade ganache. Then I used the remaining ganache to spread on some of the crepes, along with peanut butter and sliced strawberries. To die for! What makes these crepes a healthy choice is that they are made without the use of high-carb white starch or gums. All you need is gluten free oat flour or ground oats. Enjoy.
Continue reading “Carob, Chocolate or Chocolate Chip Gluten Free Oat Crepes”
Low-Carb Gluten Free Breakfast Pizza
Rather than go through the hassle of making a gluten free pizza crust, use this delicious recipe for a low-carb gluten free breakfast pizza. Use the pizza toppings of choice. Enjoy! Continue reading “Low-Carb Gluten Free Breakfast Pizza”
Gluten Free Muesli
When you make muesli (pronounced “muze ly”) you can add just about any dry cereal, nuts, seeds and fruit you desire. The one thing you have to keep in mind when making gluten free muesli is to use brands that are safe if you are intolerant to gluten. Be sure to use certified gluten free oats as regular oats may contain as much as 10% gluten. If you are oat intolerant, substitute with additional cornflakes and nuts. I have named the brands that I use along with additional substitutions. Enjoy! Continue reading “Gluten Free Muesli”
Gluten Free Coffee Cake with Your Choice of Filling
Making rich and buttery gluten free coffee cake will bring joy to both gluten and gluten-free dieters alike. It offers several choices of fillings. Continue reading “Gluten Free Coffee Cake with Your Choice of Filling”
Improved Fluffy Gluten Free Biscuits Recipe
I found the secret to creating a gluten-like texture in gluten free biscuits. They turned out amazing! I now heat the buttermilk, and have increased the baking powder in my existing recipe. I’ve updated it for you. You can learn more about them below. Continue reading “Improved Fluffy Gluten Free Biscuits Recipe”
Mini Fried Gluten Free Pies: Sweet or Savory (Dairy-Free)
When you just cannot deal with rolling a double gluten free pie crust, these mini fried gluten free pies are ideal. However, unlike pie crust, they are crunchy. You may fill them with sweet or savory fillings. For my test recipe I just used Comstock fruit pie filling. Both Comstock and Wilderness brands are gluten free. These little gems are similar to empanadas (Spanish pies), but instead of baking them, you fry them. When empanadas are made in smaller sizes to serve as appetizers, such as these, they are named tapas. You may wish to check out my savory gluten free empanada filling (the crust on that recipe is a traditional gluten free pie crust), or my homemade sauteed apples for a healthier filling, if you’re not a quick open-a-can type of person. Continue reading “Mini Fried Gluten Free Pies: Sweet or Savory (Dairy-Free)”