Super-Simple White Bean Soup If you’ve been looking for gluten free soup recipes, here’s a great one from Carol Fenster, gluten-free expert and author of 100 Best Gluten-Free Recipes, Wiley, 2010 I use this easy recipe when I’m in a rush at lunch time, yet want something hearty and filling with good fiber and protein. … Continue reading Simple Navy Bean Soup Recipe
The use of xanthan gum explained by internationally renowned gluten-free expert, Carol Fenster, Ph.D. She is the author of several gluten-free cookbooks and allergy friendly lifestyle books. She will contribute an article each month to this blog. Below she has provided not only gluten-free newbies with some great information, but for gluten-free veterans, as well! … Continue reading What is Xanthan Gum? Use of Xanthan Gum – How much to use?
Making gluten-free sandwich bread is an art, and Carol Fenster has perfected that art! As one of the few gluten-free experts in the world, Carol Fenster, creator of Bob Red Mill’s wonderful mixes and recipes, has graciously shared her recipe with us for gluten-free sandwich bread made with yeast. It is a gluten free white … Continue reading Gluten Free Dairy Free Sandwich Bread Recipe
Carol Fenster generously shared her sorghum gluten free flour blend from her most recent cookbook, “100 Best Gluten-Free Recipes”. You can see a photo of the mix below. It truly creates a wonderful texture and taste, evidenced by using it in her “White Sandwich Yeast Bread” recipe, which will be posted after the interview with … Continue reading Carol Fenster’s Sorghum Flour Blend