When you want a gluten free dessert for one (or more) think milk shakes. When you also have a craving for red velvet, think red velvet milkshake! Deliciousness at its best and so easy and fast to make! Continue reading “Gluten Free Red Velvet Milkshake”
Soft Gluten Free Buttermilk Dinner Rolls
I developed a soft gluten free dinner rolls recipe made with rice flour quite awhile ago. That recipe can also be made dairy free, if desired. I used buttermilk in that recipe. The recipe below, is more substantial as it has more structure. Though light in weight, it is not as light as the dairy-free version. With the use of buttermilk, they are a creamy goodness that my husband and I couldn’t stop eating at just one this afternoon. Enjoy!
Gluten Free Apple Tart Made with Puff Pastry
If you miss traditional pastry, you have to try this gluten free apple tart recipe. Plus, the filling is so easy. It uses my amazing gluten free puff pastry recipe. I don’t usually toot my own horn, but when I tried this pastry dough for the first time, I felt like I died and went to heaven. It had been 10 years since I had good pastry. I’ve included a link to my dairy free version as well. Enjoy! Continue reading “Gluten Free Apple Tart Made with Puff Pastry”
Lemon or Lime Sorbet – Palate Cleansers
In a four or more course meal, palate cleansers are used to cleanse your palate of the flavors that linger from the previous courses. This way, you are able to experience the true flavor of the next dish without any aftertaste affecting your taste buds. It is similar to the method that wine tasters use before tasting another variety of wine. In France, palate cleansers are also used to improve digestion and to stimulate the appetite. Continue reading “Lemon or Lime Sorbet – Palate Cleansers”
Mini Gluten Free Chocolate Tart Recipe with Coffee Buttecream Frosting
A gluten free chocolate tart with a homemade crust, an easy to make chocolate ganache filling, topped with a bit of coffee butter cream frosting. Continue reading “Mini Gluten Free Chocolate Tart Recipe with Coffee Buttecream Frosting”
Chocolate Gluten Free Tiramisu Cake
Imagine three incredibly light layers of sponge cake, topped with espresso. They sandwich a fluffy mixture of sweetened whipped cream and cream cheese which is flavored with homemade chocolate liqueur and chopped chocolate. It is a true Italian delight. Your guests will be thanking you for your effort. Continue reading “Chocolate Gluten Free Tiramisu Cake”
Gluten Free Eclair Recipe
These amazing gluten free eclairs will fool your friends and family into thinking they are made with gluten flour. I tested it on the picky-eaters in my entire family, and they gobbled them up not knowing they were gluten free. I hope your friends and family enjoy them as well. Continue reading “Gluten Free Eclair Recipe”
Gluten Free Yule Log
This gluten free yule log recipe, also known as a roulade, is a slight variation of my Flourless Gluten Free Chocolate Roll Cake Roulade Recipe except this one is not coated in chocolate. If you use white frosting as a filling, it is sweet enough on its own. However, you can certainly use whipped cream, if desired. If using whipped cream, be sure to see the tips below to create it with more structure for it to roll nicely. Meanwhile, I hope you enjoy this recipe. Happy holidays! Continue reading “Gluten Free Yule Log”
Gluten Free Christmas Martini
There is nothing like serving a festive holiday cocktail, and this gluten free Christmas martini surely will bring smiles to the faces of your guests. Happy holidays! Continue reading “Gluten Free Christmas Martini”
Gluten Free Reindeer Cookie Pops
There’s nothing like bringing a smile to a child’s face, or adult for that matter, with these adorable gluten free reindeer cookie pops. Use my Gluten Free Nutter Butter Cookie Recipe or another option is my Gluten Free Milano Cookie Recipe. Continue reading “Gluten Free Reindeer Cookie Pops”