Gluten Free Eggnog Chocolate Cookie Cheesecake

I love my Eggnog Cheesecake recipe because you can do so much with it. Adding a chocolate cookie crust and chopped chocolate cookies and topping it with ganache, gives it an entire new look and flavor. The cheesecake itself doesn’t taste like eggnog, but it’s a wonderful way to use the little you have left. … Continue reading Gluten Free Eggnog Chocolate Cookie Cheesecake
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Gluten Free Holiday Green Beans

While green beans are gluten free, not all brands of bacon are. I/ve been making this bacon and onion green bean casserole during the holidays for decades. It’s my favorite dish that I just can’t live without. My family loves it because I don’t skimp on the bacon. There’s nothing worse than being one of … Continue reading Gluten Free Holiday Green Beans
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Gluten Free Tiramisu Parfaits

One of my favorite recipes is tiramisu. These gluten free tiramisu parfaits combines some of my favorite fillings: vanilla pudding, cream cheese, and whipped cream with one of my favorite cakes, sponge cake. (The sponge cake is the same recipe I use in my Gluten Free Tiramisu Cake Recipe.) The espresso, or strong coffee, along … Continue reading Gluten Free Tiramisu Parfaits
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Stovetop Fruit & Champagne Sabayon – Creme Brulee-Style

Sabayon is French for a light, whipped custard containing sweet wine or champagne. In Italian it is called zabaione. You can become extremely creative with this dessert. I added some caramelized fruit and topped it creme brulee style. You can use fresh fruit, but when not in season, canned peaches will do or a little … Continue reading Stovetop Fruit & Champagne Sabayon – Creme Brulee-Style
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Gluten Free Sugar Cookies

Sugar cookies are must for any gluten free recipe box. Using my easy to make baking flour (see recipe link), you can make common desserts the same way you did when you used gluten flour. This delicious gluten free sugar cookies recipe is just one example. Once baked, if desired, decorate them using my royal … Continue reading Gluten Free Sugar Cookies
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Gluten Free Tartiflette – Better Than Au Gratin Potatoes

Tartiflette is a French recipe made of potatoes, bacon and cream similar to au gratin potatoes, which originally did not contain cheese. Tartiflette contains lardon (cubed pork fat), but in the states, it may be easiest to use bacon. That’s why I use. Meanwhile, it is not a dish we can afford to consume on … Continue reading Gluten Free Tartiflette – Better Than Au Gratin Potatoes
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Gluten Free Stuffed Zucchini Boats

hile you can serve single stuffed zucchini boats as an appetizer, you can also serve them as a main dish. However, my favorite way to utilize stuffed zucchini boats is to serve them along with some pasta and marinara sauce. Because marinara sauce is meatless, you have the meat and veggies covered with this stuffed … Continue reading Gluten Free Stuffed Zucchini Boats
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Is Fondant Gluten Free? Plus a Fondant Recipe

Discover the answer to the question, “Is Fondant Gluten Free?” Not all fondant brands are gluten free. If you are intolerant to gluten, you may wish to go one step further and find out if the manufacture processes gluten-containing products on the same equipment. One way to be sure your fondant is gluten free is … Continue reading Is Fondant Gluten Free? Plus a Fondant Recipe
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Gluten Free Chicken Marsala

A delicious gluten free chicken marsala recipe that has just a touch of sweetness. If you haven’t found a marsala you enjoy, try a different brand. This one is devine!
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Red Quinoa Salad with Pomegranate Vinaigrette

If you’ve been wondering about the difference between golden and red quinoa, there is none, other than the color. In this red quinoa salad, I chose the red variety just to add more color. It’s easy to throw together. You don’t even need a recipe, but I did write down everything so you’d have some … Continue reading Red Quinoa Salad with Pomegranate Vinaigrette
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