I learned an old hack on how to simply make the fluffiest mashed potatoes. It’s so easy, you won’t believe it. I took an old recipe and adjusted the basic ingredients to balance out the flavor. You can adjust the stiffness or softness to your liking. Continue reading The Fluffiest Mashed Potatoes (Make-Ahead Option)
The most raved-about gluten free pie recipe on this site is the Flaky Gluten Free Pie Crust Recipe. After spending an entire day making gluten free pies, I have some new advice to share. In this article, I also share how to make gluten free pies in advance and freeze them.
How easy is this gluten free 4th of July recipe? Make the pie dough, roll it out, cut out shapes for the crust, and tops too, if desired. Then throw all of the pieces in a mini muffin pan and fill with gluten free pie filling, custard, and more. Get many amazing gluten free pie … Continue reading Gluten Free Pie Bites Using a Mini Muffin Pan
This recipe is from my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes. Picture lasagna noodles. Then spread on a luscious ravioli filling. Roll them up, and top with your favorite pasta sauce and mozzarella cheese. Lastly, bake until just lightly crisp on top. You can also use the filling in traditional ravioli. However, this is a much … Continue reading Gluten Free Ravioli Rolls
This Italian dish is so rich and delicious that you can serve it to everyone. Using homemade, gluten-free egg pasta, covered with creamy sauce, marinara, or Bolognese/meat sauce, your family and guests won’t believe it’s gluten-free. Kids who “hate spinach” beg for second helpings of this gluten free chicken cannelloni. Serve it as a side … Continue reading Gluten Free Chicken Cannelloni with Homemade Pasta
This gluten free red velvet cake recipe is moist and luscious. Red Velvet is known for its richness. While not everyone has the time to make a three-layer, double-frosted cake, when you wish to impress guests, this is the cake to make. When time is short, make a single frosted cake and/or make a naked … Continue reading Double-Frosted Gluten Free Red Velvet Cake Recipe
I think these appetizers are going to be the appetizer of the year! Whether you call these little shells, cream puffs, pate a choux, or profiteroles, they all equal deliciousness. If you don’t have the time, energy, or skill to make my Gluten Free Puff Pastry, pate a choux is the next best thing. It’s … Continue reading Savory Gluten Free Cream Puff Appetizers – Pate a Choux
Whether you love Oreos or Thin Mints, you’ll love these gluten free Christmas cookies. I’ve taken my Gluten Free Oreo Cookie Recipe and covered them with a similar creamy white glaze and topped them with finely crushed gluten free candy canes. If desired, dip these delicious cookies in chocolate flavored with mint extract to make … Continue reading Deconstructed Gluten Free Oreo Peppermint Cookies
In Japan, on Christmas Eve, they traditionally serve Christmas cake, made of sponge cake, covered in whipped cream and topped with strawberries. Sometimes it was decorated with chocolate or Santa Clause. It was a symbol of Western modernity and a high social status as they were expensive. Since it’s inception, these cakes have become affordable. … Continue reading Naked Gluten Free Japanese Christmas Cake Recipe
I love the combination of sweet and salty! I love making edible Christmas ornaments even more. These pretzel wreaths are not only fun to make, they are beautiful and fun! They are a wonderful project for the kids while they’re home on vacation.