Gluten Free Cauliflower au Gratin

Image: Cauliflower au Gratin

Cauliflower au gratin is a great way to get that same rich, cheesy texture with a vegetable instead of potatoes. It reduces some of the carbs, as well. Though the calories in this dish are pretty high as it uses tons of cheese and cream. However, it makes a great dish for guests. Everything in moderation, right? This dish is a bit more saucier than au gratin potatoes as it does not take cauliflower as long to bake as potatoes. However extra sauce is not a bad thing at all. I’m hoping you will enjoy this cauliflower au gratin dish just as much potatoes. It’s so much easier because you don’t have to peel potatoes! Continue reading “Gluten Free Cauliflower au Gratin”

Amazing Gluten Free Jamaican Coco Bread Recipe

Image: Beef Stew in a Gluten Free Coco Bread

I was looking to make something different in the gluten free bread category. So, I did a Google search for Jamaican bread and the rest is history. Coco bread got its name because it is usually made with coconut milk, however, there are several version online that call for regular milk, and even coconut. The texture of these lovely pockets are truly amazing for being gluten free. I will be making these often. This recipe was converted to gluten free from this gluten Jamaican Coco Bread Recipe. Continue reading “Amazing Gluten Free Jamaican Coco Bread Recipe”

Easy Gluten Free Gravy Recipe

Image: Brown Gluten Free Gravy

If you are seeking a good and easy gluten free gravy recipe made from scratch without the use of meat, this recipe will surely satisfy your cravings. Meat drippings may be added, if desired, though. Use it on Mashed Potatoes, Gluten Free Biscuits, Rice and other savory dishes. You may discover some new flours to thicken gluten free gravy that you haven’t used before. Discover the different variations and flavors you can simply develop by adding one ingredient you may already have on hand. Continue reading “Easy Gluten Free Gravy Recipe”

Soft Gluten Free Flour Tortilla Recipe (Commercial Yeast-Free Naan Bread)

Image: Gluten Free Flour Tortilla Stuffed with Chicken Salad and Baby Greens

I already have a few gluten free tortilla recipes: Low-Sodium Gluten Free Tortillas (my first attempt – very similar to Trader Joe’s brand – chewy and a little stiff), Gluten Free Naan Bread (so good, but is thick and calls for instant yeast), and Soft Whole Grain Gluten Free Wraps – Tortillas (when you use Expandex modified tapioca starch these are the best!). However, I will continue to work on a soft flour tortilla using easily accessible and natural ingredients without the use of yeast. Today, I present you with another soft gluten free tortilla recipe. Continue reading “Soft Gluten Free Flour Tortilla Recipe (Commercial Yeast-Free Naan Bread)”

Strawberry Sauce

Image: Strawberry Sauce Over Strawberry Ice Cream

Just like a dress needs accessories, sometimes a dessert needs a little dressing up, as well. Strawberry sauce has so many uses. You can use it to garnish plain ice cream, cream puffs before you add the top, cheesecake, and more. Use this sauce as a filling for layered cakes or even crepes. Use this strawberry sauce for just about any of your gluten free desserts. Continue reading “Strawberry Sauce”

Gluten Free Blueberry Muffins with Streusel Topping (Sugar-Free)

Sugar-Free Gluten-Free Blueberry Muffins

If you are craving gluten free blueberry muffins, this sugar-free, or low-in-sugar, version is amazing! They turned out very light, despite not sifting the flour blend. I added 1-1/4 cups fresh blueberries, but you can easily get away with using 1 cup. We just love blueberries! The streusel topping really makes these tender and moist muffins! I hope you enjoy them. Read more below to learn about the sweetener that I used. Continue reading “Gluten Free Blueberry Muffins with Streusel Topping (Sugar-Free)”

Dairy-Free Gluten-Free Egg-Free Bread

Image: Gluten-Free Dairy-Free Egg-Free Bread

I was in the mood for a healthy bread, and knowing many of you have been waiting for me to develop a gluten-free dairy-free egg-free bread recipe, I thought I’d give it a go today. I normally would have began experimenting with light flours. However, for containing many heavier grain flours, this bread turned out amazing. Of course, you cannot fold it like you can many of my other gluten free bread recipes that contain egg, but it surely has a delicious flavor and can be used for sandwiches. I hope you enjoy it. Continue reading “Dairy-Free Gluten-Free Egg-Free Bread”

Gluten Free Breaded Chicken using Whole Grain Crackers

Image: Gluten Free Breaded Chicken Breasts

Gluten free breaded chicken is no different than regular chicken. I usually use homemade gluten free seasoned bread crumbs, however, this time I wanted something more nutritious. I chose to use Van’s gluten free crackers. They come in several flavors and they’re all whole grain. I used their Lots of Everything flavored crackers. I used chicken breasts for this recipe, however, you can do the same thing with chicken tenders. Meanwhile, they turned out moist and delicious. Enjoy! Continue reading “Gluten Free Breaded Chicken using Whole Grain Crackers”

Gluten Free Lemon Pie

Image: Gluten Free Lemon Pie

This gluten free lemon pie is a bit different than lemon meringue pie, as it is a bit creamy – not much, just a tad. In addition, it still maintains a bright yellow color. You can use Greek yogurt, as I list below, or sour cream. Just make sure whichever you use is gluten free. Make additional filling if you are not going to top it with whipped cream or Cool Whip. You have your four choices of gluten free pie crust recipes, very flaky, or two more traditional crusts. Hopefully, you find one that calls for an ingredient you already have in your pantry. Enjoy!
Continue reading “Gluten Free Lemon Pie”

Jerk Chicken (Gluten Free)

Image: Barbequed Jerk Chicken

Jerk spice is a very hot and spicy seasoning mixture popular in Jamaica. It can be made applied to meat wet or as a dry rub. This gluten free version of jerk chicken can be made with mild peppers. I used canned green chiles. If you’re a brave sole you can use hotter chiles such as habanero and jalepeno peppers*. They pack a deadly heat, but I’ve provided some pointers for you in the tips section. Habanero peppers are the hottest chiles easily found in the U.S. and are a bit tangy. Jalepeno contain a moderate heat in comparison to habanero peppers, but is still too hot for me. They are also a bit sweet, similar to bell peppers. No matter which peppers you use, if you like a bit of spice, I’m sure you’ll enjoy this recipe. Continue reading “Jerk Chicken (Gluten Free)”