Category: Gluten Free Cake Recipes

Gluten Free Cake Recipes for your every day or special events. Discover classic and unique recipes to meet all of your needs. Even gluten-eaters enjoy them!

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Gluten Free Lady Fingers Recipe

Homemade Gluten Free Lady Fingers

You can easily make this gluten free lady fingers recipe by using my gluten free sponge cake recipe. (I have two recipes on this site for sponge cake, but I used the one calling for superfine rice flour.) The amount you make will vary, depending upon which pan you use. There are lady finger pans available, but you can get away with using a Hostess Twinkies Pan. You can also use a jelly roll pan and cut up individual pieces of cake. However, that method doesn’t look as nice and you are taking the chance of the cake crumbling. If you do try this method, prior to slicing, refrigerate the cake at least 4 hours, preferably overnight. Meanwhile, now you can make traditional tiramisu and more!
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Gluten Free Sponge Cake Using Copycat Betty Crocker Mix

Homemade Gluten Free Sponge Cake

When you wish to make a recipe that that has a lot of liquid, pudding, custard, etc., it is best to use a sponge cake versus a regular cake. Sponge cake absorbs liquid, can withstand refrigeration without becoming soggy, and is spongy/springs back when touched. This recipe provides all of that.

While experimenting on a different recipe I discovered how to use my Copycat Betty Crocker Gluten Free Yellow Cake Mix to make a sponge cake. Unlike the original gluten free Betty Crocker yellow cake mix, I’ve discovered a way to use my copycat recipe to create a two-layer dessert. Usually, there is only enough to make a decent size coffee cake. You can even use this recipe to make lady fingers using this Lady Finger Pan. Soon, I will post a lady fingers recipe as well as a no-fuss tiramisu-style cake recipe using this sponge cake soon. Enjoy! Continue reading “Gluten Free Sponge Cake Using Copycat Betty Crocker Mix”

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Gluten Free Blueberry Mug Cake or Muffin (Sugar-Free Option)

Gluten Free Blueberry Muffin in a Mug Recipe

While I have a few gluten free cake mug recipes, I had not yet developed a muffin in a mug recipe yet. Wanting a bit healthier version of the cake mug recipe, I decided to add a bit of flax seed meal to the cake recipe and add some blueberries. To make a cake version, substitute the 1 tablespoon of flax seed meal for 1 tablespoon additional flour. This gluten free blueberry mug cake makes a fast snack/dessert! Continue reading “Gluten Free Blueberry Mug Cake or Muffin (Sugar-Free Option)”

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Single Serve Gluten Free Microwave Cheesecake

Gluten Free Microwaved Cheesecake

Whoever thought you could make a gluten free microwave cheesecake? You can! Though this is one of those recipes that varies per microwave and per your tastes. However, when you’re craving something sweet and want to make dessert for one, this may work for you. We love it in our house! It’s a bit pastier than a traditional cheesecake, but with my homemade graham cracker crumbs and your favorite cheesecake topping, it’s scrumptious. I had my recipe testers for my upcoming cookbook test this recipe. The majority of the testers enjoyed it. Some had to adjust the cooking times or temperature. You may have to experiment depending upon the wattage of your microwave. Meanwhile, once you have your graham crackers made or purchased, it’s easy to make this gluten free microwave cheesecake. Enjoy! Continue reading “Single Serve Gluten Free Microwave Cheesecake”

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Gluten Free Lemon Cake with Two Lemon Frosting Recipes

Gluten Free Lemon Cake with Lemon Pudding Filling

I’m allergic to lemon, but if you’re on this page, you obviously enjoy lemon desserts. They were some of the favorites. However, I’ve decided to make a bunch of gluten free lemon dessert recipes for you. You shouldn’t have to make do without them. Right? I hope you enjoy this gluten free lemon cake recipe. I have also included my lemon cream cheese frosting and lemon buttercream frosting recipes. I want a piece so bad! Continue reading “Gluten Free Lemon Cake with Two Lemon Frosting Recipes”