Gluten Free Zucchini Bread Recipe

Quite a bit of research went into creating this gluten-free zucchini bread recipe to get this recipe just right...Zucchini contains quite a bit of liquid. Therefore, you either need to lessen the other liquids in the recipe or squeeze out much of the liquid in the zucchini...
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Gluten Free Banana Bread

I have been meaning to develop a gluten free banana bread recipe for some time now, but just could not decide whether I wanted to go for a heavier, super moist banana bread or closer to a cake-like texture. I opted for the heavy, moist one. The experimenter in me wanted to see what would … Continue reading Gluten Free Banana Bread
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Gluten Free Chocolate Cake

This is my version of Hershey’s “Perfectly Chocolate” Chocolate Cake. This gluten free chocolate cake recipe; however, it is moister. I knew it would be a very moist cake just by reading the recipe. That’s the way my husband and I like our chocolate cake, rich and very moist! I told him that I was … Continue reading Gluten Free Chocolate Cake
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Carla’s Gluten Free Cake Flour Blend – Self-Rising

It’s extremely convenient to have cake flour in a canister that already has everything you need including leavener. It makes gluten-free cake baking a breeze! Since this mix contains baking powder and baking soda, it is perfect for just about any cake recipe. It addresses the times you need an acidic ingredient as well. For … Continue reading Carla’s Gluten Free Cake Flour Blend – Self-Rising
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Strawberry Agave Jam Recipe

As soon as I saw this agave jam recipe contributed by Carol Kicinski, I knew I had to make it! I don’t usually use jam because I’d rather have fresh fruit, but this strawberry jam recipe is full of fresh fruit and could make a wonderful topping for ice cream or just about any dessert, as … Continue reading Strawberry Agave Jam Recipe
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Gluten Free Almond Poppy Seed Teacake

What is a teacake you ask? A teacake is a low cake, never frosted and is sturdy enough to pick up and eat with your hands. Traditionally, it is made in a loaf pan, but you may dress it up a bit by making it in a bundt pan. It is served with tea, but … Continue reading Gluten Free Almond Poppy Seed Teacake
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Gluten Free Pound Cake II

This beautiful gluten free pound cake recipe was contributed by Carol Kicinski. Like the perfect pair of jeans, pound cake is a must have staple. Delicious on its own, it can also be dolled up with berries and cream, topped with ice cream, cut into chunks and dipped into warm dark fudge sauce or toasted for … Continue reading Gluten Free Pound Cake II
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Gluten Free Mint Chocolate Layered Cheesecake

If you wish to make to make a plain cheesecake without using any graham crackers for the crust, see my Gluten Free Cheesecake Recipe with optional chocolate topping. Today’s recipe is a Chocolate Cheesecake, layered with plain cheesecake and chocolate mint cheesecake, and then swirled with both on top. It looks gorgeous, yet is so … Continue reading Gluten Free Mint Chocolate Layered Cheesecake
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Gluten Free Thanksgiving Cake

I wanted to share this gluten free Thanksgiving cake recipe with you all, “Thanksgiving Cake”.  It is from the “Complete Gluten-Free Diet & Nutrition Guide” by Alexandra Anca, MHSc, RD (Master of Health Science and Registered Dietitian). So that dairy-free dieters may also enjoy this cake, I share with you my Fluffy White Frosting recipe. … Continue reading Gluten Free Thanksgiving Cake
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Gluten Free Pound Cake

One of my Facebook friends requested a recipe for a gluten free pound cake. This recipe is my first attempt. I love pound cake and have not made one or tasted one in years. It rose perfectly. It turned out just a tad grainy (not as bad once it cools) because I had added 1/4 … Continue reading Gluten Free Pound Cake
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