Gluten Free Swiss Roll or Jelly Roll with Dulce de Leche (Pumpkin Spiced or Cinnamon)

I’ve been in the kitchen attempting to achieve an exceptional gluten free Swiss roll recipe. It turned out perfectly moist and easy to roll. This is a feat for Swiss rolls as they are much thicker than jelly rolls. However, you can also make a jelly roll using this low-sugar recipe. Because jelly roll pans make a thinner … Continue reading Gluten Free Swiss Roll or Jelly Roll with Dulce de Leche (Pumpkin Spiced or Cinnamon)
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Gluten Free Matcha Banana Cake

A lightly sweetened, fluffy, and spongy banana cake, with a texture between banana bread and cake. Need a caffeine boost that is healthier than coffee? Matcha may be your answer. Matcha is a powdered green tea from Asia that is full of anti-oxidants, makes a wonderful detoxifier, boosts memory, and keeps you calm, yet alert. … Continue reading Gluten Free Matcha Banana Cake
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No-Bake Gluten Free Chocolate and Peanut Butter Cheesecake (Dairy-Free Options)

Heat got you down? Miss baking? What’s good about this gluten free peanut butter cheesecake is that it combines the best of two worlds, and you don’t have to bake anything! This recipe is one of those got-milk moments. The richness is out of this world! Feel free to cut the filling in half when you … Continue reading No-Bake Gluten Free Chocolate and Peanut Butter Cheesecake (Dairy-Free Options)
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How to Melt Chocolate for Writing On a Cake

This recipe reminded me that I needed to share this recipe on this site, as I assume there are many people who wouldn’t know where to start when it comes to writing with white chocolate on a chocolate cake. I avoid commercial tubes as most of them contain chemicals and artificial coloring. If that’s you, … Continue reading How to Melt Chocolate for Writing On a Cake
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Three-Layer Gluten Free Peanut Butter Cup Cake

The first time I made this cake, I used 5-1/2-inch round cake pans that I found on eBay for a steal of a deal. However, for my husband’s upcoming birthday party, I made a three-layer version and froze it. I decorated this one differently as I needed to leave room for the birthday message. It’s … Continue reading Three-Layer Gluten Free Peanut Butter Cup Cake
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Gluten Free Chocolate Marble Cheesecake with Caramelized Pecan Crust (Dairy-Free Options)

In this recipe, I reversed my previous gluten free marble cheesecake in that the base is vanilla and the marbling is chocolate. I also used a different crust. You have to try it! You can also check out my Gluten Free Chocolate Mint Cheesecake with Vanilla Marbling (mint optional). Both are delicious! With this new one, … Continue reading Gluten Free Chocolate Marble Cheesecake with Caramelized Pecan Crust (Dairy-Free Options)
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Microwaved Gluten Free Molten Lava Mug Cake (with Dairy- and Egg-Free Options)

I saw chef Ryan Scott make a molten lava cake in the microwave on The Today Show.  So, I played around with his recipe to make a gluten-free molten lava cake. It fits perfectly with my collection of gluten free microwaved mug cake recipes. So, I had to convert it to gluten free. Check it … Continue reading Microwaved Gluten Free Molten Lava Mug Cake (with Dairy- and Egg-Free Options)
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Small Batch Gluten Free Pound Cake Streusel Muffins

Betty Crocker makes a Cinnamon Streusel Muffin and Quick Bread Mix. It is not gluten-free. However, it provided the inspiration for these gluten free pound cake streusel muffins. I used my Heavenly Gluten Free Pound Cake Recipe but only made four muffins. There’s only two of us at home. So, if you want to make a … Continue reading Small Batch Gluten Free Pound Cake Streusel Muffins
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Gluten Free Easter Cake – Colomba Pasquale – Italian Dove Bread

This gluten free Colomba recipe may be served as a sweet bread on Easter with ham or at breakfast or brunch. It is an Italian tradition. You may form it into its traditional dove shape by using paper molds or use a standard ring baking pan as I did. This bread is tender and not … Continue reading Gluten Free Easter Cake – Colomba Pasquale – Italian Dove Bread
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Gluten Free Peanut Butter Cup Cake Recipe

Sometimes a small cake is perfect for a household of two to four people. This decadent and moist gluten free peanut butter cup cake recipe makes a two-layer cake from 5 to 7-inches wide to a standard size cake. The picture is worth a thousand words. Couldn’t you just dive in right now? The frostings alone … Continue reading Gluten Free Peanut Butter Cup Cake Recipe
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