No-Bake Gluten Free Chocolate and Peanut Butter Cheesecake (Dairy-Free Options)

Heat got you down? Miss baking? What’s good about this gluten free peanut butter cheesecake is that it combines the best of two worlds, and you don’t have to bake anything! This recipe is one of those got-milk moments. The richness is out of this world! Feel free to cut the filling in half when you … Continue reading No-Bake Gluten Free Chocolate and Peanut Butter Cheesecake (Dairy-Free Options)
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How to Melt Chocolate for Writing On a Cake

This recipe reminded me that I needed to share this recipe on this site, as I assume there are many people who wouldn’t know where to start when it comes to writing with white chocolate on a chocolate cake. I avoid commercial tubes as most of them contain chemicals and artificial coloring. If that’s you, … Continue reading How to Melt Chocolate for Writing On a Cake
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Three-Layer Gluten Free Peanut Butter Cup Cake

The first time I made this cake, I used 5-1/2-inch round cake pans that I found on eBay for a steal of a deal. However, for my husband’s upcoming birthday party, I made a three-layer version and froze it. I decorated this one differently as I needed to leave room for the birthday message. It’s … Continue reading Three-Layer Gluten Free Peanut Butter Cup Cake
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Gluten Free Chocolate Marble Cheesecake with Caramelized Pecan Crust (Dairy-Free Options)

In this recipe, I reversed my previous gluten free marble cheesecake in that the base is vanilla and the marbling is chocolate. I also used a different crust. You have to try it! You can also check out my Gluten Free Chocolate Mint Cheesecake with Vanilla Marbling (mint optional). Both are delicious! With this new one, … Continue reading Gluten Free Chocolate Marble Cheesecake with Caramelized Pecan Crust (Dairy-Free Options)
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Microwaved Gluten Free Molten Lava Mug Cake (with Dairy- and Egg-Free Options)

I saw chef Ryan Scott make a molten lava cake in the microwave on The Today Show.  So, I played around with his recipe to make a gluten-free molten lava cake. It fits perfectly with my collection of gluten free microwaved mug cake recipes. So, I had to convert it to gluten free. Check it … Continue reading Microwaved Gluten Free Molten Lava Mug Cake (with Dairy- and Egg-Free Options)
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Small Batch Gluten Free Pound Cake Streusel Muffins

Betty Crocker makes a Cinnamon Streusel Muffin and Quick Bread Mix. It is not gluten-free. However, it provided the inspiration for these gluten free pound cake streusel muffins. I used my Heavenly Gluten Free Pound Cake Recipe but only made four muffins. There’s only two of us at home. So, if you want to make a … Continue reading Small Batch Gluten Free Pound Cake Streusel Muffins
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Gluten Free Easter Cake – Colomba Pasquale – Italian Dove Bread

This gluten free Colomba recipe may be served as a sweet bread on Easter with ham or at breakfast or brunch. It is an Italian tradition. You may form it into its traditional dove shape by using paper molds or use a standard ring baking pan as I did. This bread is tender and not … Continue reading Gluten Free Easter Cake – Colomba Pasquale – Italian Dove Bread
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Gluten Free Peanut Butter Cup Cake Recipe

Sometimes a small cake is perfect for a household of two to four people. This decadent and moist gluten free peanut butter cup cake recipe makes a two-layer cake from 5 to 7-inches wide to a standard size cake. The picture is worth a thousand words. Couldn’t you just dive in right now? The frostings alone … Continue reading Gluten Free Peanut Butter Cup Cake Recipe
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Gluten Free Peanut Butter Frosting and Snicker’s Cake

A luscious chocolate cake filled with rich dulce de leche (caramel), and topped enveloped in creamy peanut butter frosting. You’ll appreciate the frosting recipe because you can easily adjust it to your liking. Just follow the easy tips provided. The Gluten Free Snicker’s Cake contains most of the ingredients in a Snicker’s Bar such as … Continue reading Gluten Free Peanut Butter Frosting and Snicker’s Cake
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Gluten Free Boston Cream Pie Recipe II

I created a Gluten Free Boston Cream Pie recipe using my Self-Rising Cake Flour Blend Recipe a few years back. However, after publishing the Custard-Filled Strawberry-Topped Cake Recipe recently, it got me to thinking. It appears my Sponge Cake recipe truly is ideal for making a gluten free Boston cream pie recipe. It absorbs custard easily, making … Continue reading Gluten Free Boston Cream Pie Recipe II
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