Category: Gluten Free Cookie Recipes

Some of the best gluten free cookie recipes; appropriate for those with celiac disease or a gluten intolerance.

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Gluten Free Gingerbread House Recipe – Delicious & Sturdy

Delicious and Sturdy Gluten Free Gingerbread House

This gluten free gingerbread house recipe is both structurally sound and delicious. A matter of fact, I’ve never cared for gingerbread, even when I ate gluten. I couldn’t stop eating this one! It truly is the best gingerbread house I have ever tasted. My hubby, who loves gingerbread cookies/houses, says it tastes just like the gluten versions. Use the template I provide and make it your own as I did, or use your favorite template.

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Gluten Free Cut Out Sugar Cookie Recipe

Gluten Free Cut Out Sugar Cookies

Most of the sugar cookies I have tasted are a bit dry as they all contain egg. Therefore, I added additional butter to the recipe I developed so that you do not have to sacrifice on flavor or texture. Additional butter makes them more delicate, but not as delicate as shortbread. They are somewhere in between shortbread and sugar cookies. Enjoy this gluten free cut out sugar cookie recipe and fun decorating them. Continue reading “Gluten Free Cut Out Sugar Cookie Recipe”

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Crunchy Flourless Gluten Free Coconut Peanut Butter Cookies

Flourless Gluten Free Coconut Peanut Butter Cookies

Earth Balance sent me a sample goody package quite awhile ago and I finally got around to developing a recipe using their Creamy Coconut Peanut Butter Spread (also available in crunchy). They are certified gluten free by the Gluten Free Certification Organization (GFCO). I hope you enjoy this flourless coconut peanut butter cookie recipe. The coconut oil and baking soda make them nice and crispy once they cool. Continue reading “Crunchy Flourless Gluten Free Coconut Peanut Butter Cookies”

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Gluten Free Rocky Road Ice Cream Sandwiches

Homemade Gluten Free Ice Cream Sandwiches

While this recipe is not new, I added some topping options, or shall I say sidings, as they go onto the sides of these delicious gluten free ice cream sandwiches. I did not use any marshmallows, which is typical of rocky road, but you can add them to the ice cream, if desired. Just be sure to use gluten free marshmallows such as Jeff Puff. I usually find the large Jeff Puff marshmallows at my local store and then cut them into smaller pieces when necessary.

This time, another change I made was that I made the sandwiches thinner, to cut back on calories. I hope they keep you cool this summer. Enjoy! Continue reading “Gluten Free Rocky Road Ice Cream Sandwiches”

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Gluten Free Ginger Snaps

Gluten Free Ginger Snaps - Ginger Cookies

A gluten free ginger snaps recipe (officially spelled “gingersnaps”) with a soft baked center with a chewy crust and slightly crisp edges. They are traditionally thin wafers. You can make them thin and crisper simply by slightly flattening the dough balls and baking them a tad bit longer. The method I used is the preferred method in my household as we enjoy soft and chewy cookies. I hope you enjoy them no matter which method you use. Continue reading “Gluten Free Ginger Snaps”

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Sugar-Free Dairy-Free Gluten Free Oatmeal Raisin Cookie Recipe

Image: Gluten Free Oatmeal Raisin Cookies - Dairy-Free and Sugar-Free

With the advent of the new year, I thought you would appreciate a healthier choice for a gluten free cookie recipe. This classic gluten free oatmeal raisin cookie recipe is made with ground oats instead of whole and is sweetened with stevia, dates, and as an option, less or non-refined brown sugar. You may use gluten free oat flour, if desired.  Bon appetite! Continue reading “Sugar-Free Dairy-Free Gluten Free Oatmeal Raisin Cookie Recipe”

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Gluten Free Butter Cookies (French Sablés)

Image: French Gluten Free Butter Cookies - Sables

These gluten free butter cookies are named “sables” after the town in which they were first made in 1670, Sablé-sur-Sarthe, a town in West France. The word means “sand” which is fitting of these cookies as they are tender and have soft crumbs that crumble easily. They are also known as “sand butter” cookies. Generally you make them without eggs, but if you prefer, you may make them with heavy cream. Roll out and cut the dough. You can even sandwich them with your desired filling. However, the dough may simply be sliced and baked. Sables compliment custards, poached fruit, and other moist desserts, similar to biscotti. Of course, you can serve them with coffee, tea, or milk, as well. Continue reading “Gluten Free Butter Cookies (French Sablés)”

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Chewy Gluten Free Chocolate Chip Cookies

Gluten Free Chewy Chocolate Chip Cookies

While I have a few recipes for chocolate chip cookies on this site, they are either double chocolate, soft, or a bit crunchy. This one is your typical chewy gluten free chocolate chip cookies. I don’t know why I haven’t developed a recipe for them earlier as they are one of my favorites. I hope you enjoy this recipe as much as we have.

Recipe Improved and Updated: March 3, 2015

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