Gluten Free Brioche

Brioche is reminiscent of the first breads ever made. When Marie-Antoinette said, “Let them eat cake!” she was referring to a bread much like brioche, in between an egg bread and cake. I watched Martha Stewart make brioche buns on her Friday, April 30, 2010 episode, and I just had to figure out a way … Continue reading Gluten Free Brioche
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Chewy Gluten Free Brownie Recipe

This is my first stab at creating a gluten free brownie recipe. It turned out very chewy, just what I had in mind. They are not cake-like at all. I used potato starch in this one. Next time I may try using almond flour just because I love the taste of it, but this time I … Continue reading Chewy Gluten Free Brownie Recipe
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Gluten Free Pear Corn Muffins

I saw another great dessert on Martha Stewart’s Show last week, Corn Muffins with Pear and Candied Ginger. Of course I had to create a gluten free muffin recipe version. The original recipe called for candied ginger which did not sound appealing to me, but I will never know, as I did not have any … Continue reading Gluten Free Pear Corn Muffins
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Gluten Free Cream Puffs

I am half Italian and love my cream puffs, especially filled with custard. I grew up eating them from the historic Italian bakery in San Francisco, Victoria Pastry. Now I can have gluten free cream puffs and so can you. They are so delicious! You can always fill them with whipped cream or any favorite … Continue reading Gluten Free Cream Puffs
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Gluten Free Custard Recipe for Cream Puffs, Creme Brulee and More!

Custard is my favorite dessert next to ice cream and this one is my favorite, as it is a custard recipe for cream puffs! I also use it for creme brulee. It’s a great all-purpose gluten free custard, without the use of any flour. I created a Gluten Free Cream Puff Recipe yesterday upon the … Continue reading Gluten Free Custard Recipe for Cream Puffs, Creme Brulee and More!
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Gluten-Free Sugar-Free Non-fat Berry Sherbet with Greek Yogurt

Summer is almost upon us and who won’t be craving something icy and cool like a berry sherbet? This recipe is so easy to adapt to your diet needs. You can increase the Greek yogurt or use non-fat, low-fat or full fat. You can add more stevia or not. You can even substitute the Greek … Continue reading Gluten-Free Sugar-Free Non-fat Berry Sherbet with Greek Yogurt
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Gluten Free Pastry Recipe: Apple or Desired Filling

I like baking with red apples as it allows me to use less sugar in a recipe. I created a gluten free pastry recipe with red apples versus green. You can use any apples you desire and adjust the sugar content accordingly. I used my gluten free old cream puff shell recipe, but made the … Continue reading Gluten Free Pastry Recipe: Apple or Desired Filling
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Dairy Free Sherbet – Ice Cream: Mango and Almond

This recipe is dairy free. I had a nice ripe mango waiting for me, but I was in the mood something more creamy. The raw almond milk ice cream that I made with avocado came out wonderful, but raw almond milk ice cream with mango is very refreshing and so healthy, too! I wasn’t sure … Continue reading Dairy Free Sherbet – Ice Cream: Mango and Almond
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Gluten Free Pound Cake

One of my Facebook friends requested a recipe for a gluten free pound cake. This recipe is my first attempt. I love pound cake and have not made one or tasted one in years. It rose perfectly. It turned out just a tad grainy (not as bad once it cools) because I had added 1/4 … Continue reading Gluten Free Pound Cake
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Gluten Free Maple Rice Pudding Recipe

I had quite a bit of left over white rice and happened to see a restaurant featured on television that shared a portion of their ingredients for rice pudding except for one secret ingredient. And it is naturally gluten free. It looked as if it contained warm maple syrup; and the host of show said … Continue reading Gluten Free Maple Rice Pudding Recipe
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