Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing

I had a Facebook follower request that I publish a recipe for gluten free wild rice dressing. This is a unique and flavorful dressing. You may substitute the chickpeas for walnuts and the raisins and cranberries for all of one or the other. Use this as a gluten free stuffing recipe as well. Continue reading Gluten Free Raisin and Cranberry & Chickpea (or Walnut) Wild Rice Dressing – Stuffing

Gluten Free Moon Pies

Making gluten free moon pies is so much fun! I began by using a double recipe of my raved about gluten free graham cracker recipe, added a bit of optional turmeric for a brighter color, and made them double the thickness. Adding my marshmallow fluff recipe and dipping in your favorite chocolate makes these gluten free … Continue reading Gluten Free Moon Pies
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Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)

Not everyone heals by going gluten-free alone. If your symptoms persist, try going dairy-free as well. Using this dairy free ricotta cheese recipe is a step in the right direction. I tested this recipe alongside real ricotta cheese and the only difference was that the homemade version had a little more flavor to it. It’s … Continue reading Homemade Dairy Free Ricotta Cheese Recipe (Gluten Free)
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Gluten Free Polvorones (Shortbread Walnut Cookies)

The word polvo, in Spanish, means powder or dust. These gluten free polvorones, aka Mexican wedding cookies, Spanish polvorones, or walnut shortbread cookies, are not dust. However, powder or dust is a resemblance of what its crumbly texture leaves behind. The delicate texture is created by its lack of egg. Real shortbread made by master chefs are just … Continue reading Gluten Free Polvorones (Shortbread Walnut Cookies)
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Creamy Corn Soup – Chilled or Warm (Dairy Free)

If soup is part of your life and you miss it during the summer, but can’t stand the heat, this recipe is perfect for you. You can serve it warm or chilled, and it is full of flavor, without any dairy.
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Gluten Free Beef Korma and Basmati Noodles (Dairy-Free Options)

King Soba sent me tons of their products. I’ve been slowly using them in various ways. In a hurry yesterday to make dinner for just the two of us, I realized rather than using basmati rice, I could use King Soba’s Basmati Brown Rice Noodles instead. They only take 5 minutes to boil. They worked … Continue reading Gluten Free Beef Korma and Basmati Noodles (Dairy-Free Options)
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Gluten Free Enchilada Macaroni Casserole (Beef or Chicken)

On Fridays, I like to make fast dinners. Don’t you? It’s the weekend and you deserve a break! I like this gluten free enchilada chicken (or beef) casserole dish because you can use a rotisserie chicken or whatever leftover chicken or beef you have. It’s the best of three worlds all in one! 
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Gluten Free Iced Caramel Macchiato Recipe

I thought that serving iced caramel macchiato to each of your guests this summer would be a special treat. Macchiato means “marked” or “stained” in Italian. These sweet and caffeine-potent drinks will definitely leave a mark on your guests, as memorable. They’re very elegant, too. You may decide not to serve dessert if everyone enjoys … Continue reading Gluten Free Iced Caramel Macchiato Recipe
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Gluten and Dairy Free Chocolate Mousse

If you are one of many gluten free intolerant people who also need to avoid dairy, you’ll appreciate this recipe for gluten and dairy free chocolate mousse. Learn the ingredients that are safe for both of these allergens. It’s bot only delicious but easy to make, too!
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Gluten Free White Corn Tortilla Recipe (or Arepas – Pita Pockets)

After visiting Mexico this summer, I was determined to find out how to make soft gluten free white corn tortillas. I usually buy Mission Super Soft White Corn Tortillas. They are much softer than their yellow corn tortillas, closer to flour tortillas, but with more fiber and obviously no gluten. However, if you prefer freshly … Continue reading Gluten Free White Corn Tortilla Recipe (or Arepas – Pita Pockets)
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