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Category Archives: Expandex Recipes
Multi Grain Gluten Free Sandwich Bread Recipe
I made this gluten free sandwich bread for my hubby! When mixing different multigrain gluten-free flours it creates an incredible flavor! I used Expandex® in this recipe, but you can skip it and substitute it for additional tapioca flour. The … finish reading Multi Grain Gluten Free Sandwich Bread Recipe
Gluten Free Oat Bread Recipe with Cinnamon and Cranberries
My husband loves raisin bread, but I haven’t made him any since I have been gluten free. He used to make his own using the bread machine. I wanted to make him a gluten free oat bread recipe with raisins … finish reading Gluten Free Oat Bread Recipe with Cinnamon and Cranberries
Posted in Bread, Casein-Free, Corn-Free, Expandex Recipes, Low-Fat, Low-Sodium, Recipes, Snacks, Soy-Free
Tagged gluten free bread recipes, Gluten-free Oat Bread Recipe
1 Comment
Gluten Free Pizza Crust made with Expandex
You do not have to own a pizza stone to make gluten free pizza crust, though a preheated stone does absorb moisture, creating a more crisp crust. I like to make gluten free pizza crust ahead of time, bake them … finish reading Gluten Free Pizza Crust made with Expandex
Posted in Expandex Recipes, Italian, Kids, Lunch, Main Dishes, Recipes, Refined Sugar-Free
Tagged Gluten Free Pizza, Gluten Free Pizza Crust
2 Comments
Gluten-free Corn Pear Muffins made with Expandex
One of my family members was recently diagnosed with high blood pressure and requested a batch of my low-sodium baked goods. Since their favorite fruit is pears I decided on my gluten-free pear corn muffins. Because they are not on … finish reading Gluten-free Corn Pear Muffins made with Expandex
Posted in Additive-Free, Breakfast, Desserts, Expandex Recipes, Kids, Low-Sodium, Recipes
Tagged Gluten Free Corn Pear Muffins, Gluten-Free Diet
2 Comments
Low-Sodium Gluten Free Bread Made with Expandex
Looking for a lighter gluten free bread recipe? The first time I made my gluten-free oat bread recipe I used non-fat milk. This time I used water, less salt and replaced 1/4 cup of the oat flour with 1/4 cup … finish reading Low-Sodium Gluten Free Bread Made with Expandex
