Category Archives: Expandex Recipes

Gluten Free Expandex Recipes

Soft Whole Grain Gluten Free Wraps – Tortillas

Posted on May 27, 2012 by Gluten Free Recipes

La Tortilla Factory makes a Gluten-Free, Ivory Teff Wrap. I have been wanting to go to Whole Foods to pick some up, but just haven’t had the time with all of my other errands while I’m in town. So, my … finish reading Soft Whole Grain Gluten Free Wraps – Tortillas

Posted in Casein-Free, Corn-Free, Dairy-Free and Egg-Free, Expandex Recipes, Low-Sodium, Nut-Free, Recipes, Refined Sugar-Free, Soy-Free, Sugar-Free | Tagged | 6 Comments

Best Gluten Free Bread and Recipe

Posted on April 17, 2011 by Gluten Free Recipes

If you are new to the gluten-free diet and find that you cannot bake a decent gluten-free bread or are looking for the best gluten-free bread to purchase, you are not alone.  Just about everyone I know had trouble in … finish reading Best Gluten Free Bread and Recipe

Posted in Bread, Casein-Free, Cooking Tips, Corn-Free, Dairy-Free, Expandex Recipes, Gluten-Free Product Reviews, Low-Sodium, Nut-Free, Recipes, Refined Sugar-Free, Soy-Free, Sugar-Free | Tagged , , , , | 3 Comments

Multi Grain Gluten Free Sandwich Bread Recipe

Posted on March 27, 2011 by Gluten Free Recipes

I made this gluten free sandwich bread for my hubby! When mixing different multigrain gluten-free flours it creates an incredible flavor! I used Expandex® in this recipe, but you can skip it and substitute it for additional tapioca flour. The … finish reading Multi Grain Gluten Free Sandwich Bread Recipe

Posted in Bread, Corn-Free, Expandex Recipes, Low-Fat, Recipes, Refined Sugar-Free, Soy-Free | Tagged , , , , | 2 Comments

Gluten Free Oat Bread Recipe with Cinnamon and Cranberries

Posted on February 26, 2011 by Gluten Free Recipes

Print Gluten Free Oat Bread Recipe with Cinnamon and Cranberries Rating: 51 Yield: 1 loaf (13-16 slices) A wonderful, gluten free sandwich bread made with cranberries. It makes a scrumptious toast, as well.Ingredients:1 cup water, heated to 110°F 1 1/2 … finish reading Gluten Free Oat Bread Recipe with Cinnamon and Cranberries

Posted in Bread, Casein-Free, Corn-Free, Expandex Recipes, Low-Fat, Low-Sodium, Recipes, Snacks, Soy-Free | Tagged , , | 1 Comment

Gluten Free Pizza Crust made with Expandex

Posted on January 31, 2011 by Gluten Free Recipes

You do not have to own a pizza stone to make gluten free pizza crust, though a preheated stone does absorb moisture, creating a more crisp crust, without the use of additional oils and calories. I like to make pizza … finish reading Gluten Free Pizza Crust made with Expandex

Posted in Expandex Recipes, Italian, Kids, Lunch, Main Dishes, Recipes, Refined Sugar-Free, Soy-Free | Tagged , | 2 Comments

Gluten Free Corn Muffins with Pears and Expandex

Posted on January 19, 2011 by Gluten Free Recipes

One of my family members was recently diagnosed with high blood pressure and requested  a batch of my low-sodium baked goods. Since their favorite fruit is pears I decided on my gluten-free pear corn muffins. Because they are not on … finish reading Gluten Free Corn Muffins with Pears and Expandex

Posted in Additive-Free, Desserts, Expandex Recipes, Gluten Free Breakfast, Kids, Low-Sodium, Nut-Free, Recipes, Soy-Free | Tagged | 2 Comments

Low-Sodium Gluten Free Bread Made with Expandex

Posted on January 8, 2011 by Gluten Free Recipes

Looking for a lighter gluten free bread recipe? The first time I made my gluten-free oat bread recipe I used non-fat milk. This time I used water, less salt and replaced 1/4 cup of the oat flour with 1/4 cup … finish reading Low-Sodium Gluten Free Bread Made with Expandex

Posted in Bread, Casein-Free, Expandex Recipes, Kids, Low-Sodium, Nut-Free, Recipes, Refined Sugar-Free, Soy-Free | Tagged , | Leave a comment