Carla's Gluten Free Recipe Box
1,900 Gluten Free Recipes by Retired Recipe Developer, Carla Spacher
Over 100 gluten free holiday recipes that include ingredients which are safe for those with celiac disease and gluten intolerance.
If you’re looking for a tender, sweet, and gluten-like texture in a gluten free challah recipe, this is it! This challah is the most flavorful challah I’ve ever had, even when compared to traditional challah. Check out its texture in the video.
Watch the video! Continue reading “Tender Gluten Free Challah Bread Recipe Using Almond Flour Blend (Dairy-Free)”
Continue reading “Gluten Free Craquelin Cream Puffs (with Dairy-Free Options)”
Continue reading “Skinny Candy Cane Cocktail – Zero to Low-Carb”
Perhaps you’ve had tres leche cake? Tres leche means “three milk” in Spanish. Traditionally, a sponge or butter cake is soaked in three types of milk, whole milk or heavy cream, sweetened condensed milk, and evaporated milk. However, this gluten free eggnog leche cake recipe is a step up and calls for fewer ingredients. Did I forget to mention it’s delicious? It is! Continue reading “Gluten Free Eggnog Leche Cake (Dairy-Free & Sugar-Free Options)”
Make this gluten free pecan shortbread cookie recipe or regular pecan cookies. Whether you dip them in chocolate or not, they are simply delicious. The shortbread variation makes cookies similar to the famous Pecan Sandies. The regular cookie is less rich than shortbread, which makes them perfect candidates for dipping in the chocolate of your choice. Continue reading “Gluten Free Pecan Shortbread Cookies Recipe (aka Pecan Sandies)”
Without the use of bread, you can make this delicious gluten free eggnog apple bread pudding that bakes up in just 15 minutes. This recipe is holiday deliciousness you must experience. A unique bread pudding everyone will request year after year. Serve with ice cream for dessert or without for breakfast. Continue reading “Gluten Free Eggnog Apple Bread Pudding – Without Bread!”
Make this sweet potato crumble pie with a traditional blind-baked crust, pecan caramel crust, or no crust at all. Either way, it’s always a popular recipe among my gluten-eating family and friends. To view the inside, see this photo. Continue reading “Gluten Free Sweet Potato Crumble Pie with Easy or Traditional Crust”
When I saw the gluten version of this gluten free chocolate chip pecan scone recipe, I just had to create a gluten free version. The scones may be made dairy free (as I did), vegan, or with dairy. No matter which way you make them, they are rich and delicious. Serve at a holiday brunch, Sunday brunch, or just because. I made them in advance for Thanksgiving breakfast as they freeze well. Their moist texture and rich flavor make them a raving hit!
Continue reading “Gluten Free Chocolate Chip Pecan Scones (Dairy Free, Dairy, or Vegan)”
Whipped porridge is a Finnish tradition and is normally made with farina (cream of wheat used to make cereal or pudding). Traditional versions contain homemade juice from tart berries like lingonberries, red currants, or cranberries. I chose readymade cranberry juice because cranberries are low in Ph but high in pectin, which provides stability/structure for whipping to hold its peaks. Meanwhile, gluten free whipped porridge is something you should try at least once. It’s definitely something kids will enjoy making. Continue reading “Gluten Free Whipped Porridge”
Popular in the Mid-West and South United States, creamed corn is a staple on menus. This southern-style gluten free creamed corn recipe is not only delicious but will convert many skeptics. Continue reading “Gluten Free Creamed Corn Recipe – Southern Style”