Naan is luscious Indian flatbread, similar to a tortilla, but thicker. With one simple alteration, you can roll or pat them out thinner to use as tortillas. The flavor and texture are so good, they should be a sin to eat. By far, this is my most raved about recipe. People liken them to their gluten counterpart. Naan is full of possibilities. Continue reading Soft Gluten Free Naan (Indian Flatbread)
You can make this easy mango chutney recipe and serve it with your favorite Indian dishes such as butter chicken or my fave, Chicken Korma. It’s even great on a Pulled Pork sandwich. You can also serve it atop plain meat or rice dishes. Its sweet and spicy accents make a simple dish spectacular.
I have been wanting to develop a gluten free chicken korma recipe for quite some time, now. It is my favorite Indian dish next to butter chicken. Chicken korma is a spicy Indian dish using turmeric or curry plus other spices. Along with cream, it creates a rich, flavorful dish. You can adjust the heat … Continue reading Gluten Free Chicken Korma (with Dairy-Free Option)
I already have a few gluten free tortilla recipes: Low-Sodium Gluten Free Tortillas (my first attempt – very similar to Trader Joe’s brand – chewy and a little stiff), Gluten Free Naan Bread (so good, but is thick and calls for instant yeast), and Soft Whole Grain Gluten Free Wraps – Tortillas (when you use Expandex (modified … Continue reading Soft Gluten Free Flour Tortilla Recipe (Commercial Yeast-Free Naan Bread)
Hippocrene Books sent me a review copy of Indian Inspired Gluten-Free Cooking by Alamelu Vairavan and Margaret Pfeiffer along with two gluten free recipes to share with you. Since I am allergic to coconut and tomatoes, I wasn’t able to make this dish myself, but thought you would appreciate a coconut and tomato recipe once in awhile. Just … Continue reading Indian Curry Chicken in Coconut Almond Sauce (Dairy-Free)
I adore Indian food. Luckily for me, Hippocrene Books publishing sent me a review copy of Indian Inspired Gluten-Free Cooking by Alamelu Vairavan and Margaret Pfeiffer. They also sent along two recipes to share with you. This black bean patties recipe is perfect for lunch or those nights you want to go meat-free. It’s so flavorful, … Continue reading Indian Inspired Gluten Free Black Bean Patties
From "Allergy-Free and Easy Cooking: 30-Minute Meals Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish, Shellfish, and Sesame" by Cybele Pascal, published by Ten Speed Press, we have a very tempting and tasty lamb kofta kebabs recipe.
Another wonderful gluten free vegan recipe from Kathy Smart, not just a plain butternut squash apple soup, but one seasoned with curry. Curry contains turmeric and cinnamon, which is very healthy for you, as help fight inflammation. This recipe is a healthy way of consuming curry, as Indian food is often loaded with butter, at … Continue reading Curried Butternut Squash Apple Soup
This spinach rice dish may be made with an Indian flare or a Chinese flare. Either way, it’s delicious. I chose to hide the bitter taste of spinach in this recipe. No bitterness at all! If anything it tasted a bit creamy, though, it is dairy-free. For a Chinese flare, use gluten free soy sauce. … Continue reading Spinach Rice
One of Joy Bauer‘s healthy gluten free chicken recipes that just sound delicious. Because it contains tomatoes, I am not able to provide you with a photo, at this time, as I have a tomato allergy, but it sounded so delicious and healthy, I just had to share it with you all! I will have to … Continue reading Gluten Free Chicken Curry and Vegetables