Himalayan Red Rice Recipe II

Recently I posted a Himalayan Red Rice Recipe with a mixture of Himalyan red rice and white rice, but it was more on the plain side, made with chicken broth (or vegetable broth) and onion. I found that adding a couple additional ingredients to my left over rice created a very flavorful, more traditional Indian … Continue reading Himalayan Red Rice Recipe II
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Himalayan Red Rice Recipe

This Himalayan red rice recipe is great with added heat, such as gluten-free hot sauce or gluten free chipotle sauce.  It is almost reminds me of red beans and white rice, with a slight nutty flavor. However, I would definitely use red rice alone in soup for added protein and fiber.  Himalayan red rice is … Continue reading Himalayan Red Rice Recipe
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Gluten Free Spicy Indian Fries

I have been on a spicy food kick lately. Can’t explain it, but these gluten free french fries hit the spot! I have been really enjoying experimenting with cultural food. I never thought I would ever eat spicy fries, but I loved these! This gluten free recipe was inspired by a recipe in Food and … Continue reading Gluten Free Spicy Indian Fries
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Gluten Free Chicken Biryani (Indian Chicken with Buttery Rice)

This version of chicken biryani (Indian chicken recipe), is made with ingredients that you can find at your local grocery store and is a naturally gluten free recipe. I used to work near a restaurant that had the best Indian food ever. I miss their butter chicken, but cannot find a recipe which can even … Continue reading Gluten Free Chicken Biryani (Indian Chicken with Buttery Rice)
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Gluten Free Low Fat Chicken Salad, Indian Style

Dr. Oz recently shared a canned salmon salad recipe on his show. I do not eat salmon, but adapted his recipe to my liking and around my food allergies, used canned chicken breast instead; and added the mixture to my gluten-free bread roll. I love Indian food and the turmeric was a refreshing touch! If … Continue reading Gluten Free Low Fat Chicken Salad, Indian Style
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