Kid-Friendly Gluten Free Recipes

June 24, 2020November 20, 2020

Easy Gluten Free Snowball Cake (Naturally Colored or Leave White)

Remember those pink Hostess Snoballs? They were made of chocolate cake with a creamy and spongy marshmallow filling. That same spongey white filling was on the outside as well. Then, the entire thing was covered in pink coconut. This gluten free snowball cake is made the same but with natural food coloring. You don’t need a special pan to make this delicious cake, just two round cake pans, and a large bowl.

June 15, 2020June 16, 2020

Homemade Chicken Stock From a Whole Chicken Carcass or Bones

If you’re like me, you may run into a lack of chicken parts at your local stores and you may resort to purchasing a whole chicken. If you do, after you cut up your chicken, don’t throw away that carcass! Make this amazing homemade chicken stock using the leftovers. Also, you can repurpose those overcooked veggies from your stock as well.

June 8, 2020November 29, 2022

Gluten Free Baked French Toast in a Sheet Pan

The one thing that restaurants don’t usually do is use enough eggs in their French toast to make it a nutritious breakfast. Some people don’t like it too eggy. However, there are things you can do to have your french toast nutritious and taste great too. Learn how to make this easy gluten free baked french toast.

June 5, 2020January 10, 2023

High Protein Gluten Free Bread Recipe Without Nuts

Are you looking for a recipe for high protein gluten free bread? You can achieve high protein bread easily using almond flour as in my previous recipes for Almond Flour Gluten Free Bread. However, if you’d like to avoid nuts or just don’t have any on hand, a healthy alternative is the use of pea protein. If you cannot tolerate pea protein, use brown rice protein instead. This recipe results in a very flavorful bread that isn’t just all starch. Enjoy!

June 3, 2020September 3, 2022

Refried Black Beans Using Canned Whole Black Beans

Using canned whole black beans, you can make the most delicious refried black beans. Black beans are very nutritious as they are high in protein. You get 8 grams of protein in just 1/2 cup of beans. Add in another protein like beef or chicken, and you’ve created a whole protein (a protein that contains all of the amino acids a body needs.) You’ll also get 9 whole grams of fiber in that 1/2 cup. The following recipe for refried black beans is so delicious, you’ll want to make a large batch and freeze some for future use.

May 26, 2020May 27, 2020

Gluten free Biscuits using Powdered Buttermilk

Gluten Free Biscuits with Powdered Buttermilk

While there is already a true Gluten Free Buttermilk Biscuits Recipe on this site, if you’d rather use organic or other shortening, make this Gluten Free Powdered Buttermilk Biscuit Recipe. They’re delicious!

May 14, 2020May 15, 2020

Fresh Mint Chocolate Chip Ice Cream Recipe – Dairy-Free

Dairy Free Chocolate Chip Fresh Mint Ice Cream

If you have a bunch of fresh mint on hand and want a great way to use it, this dairy-free fresh mint ice cream is the way to go. I had a lot of mint leftover from making mint juleps (recipe coming soon) and knew making this ice cream would be a treat for my husband. He didn’t even notice that it was dairy-free. It’s that good. You can also make it with dairy. Just choose those options in the ingredient list.

May 4, 2020January 18, 2023

Gluten Free Dairy Free Chocolate Chip Cookies with Oatmeal – No Added Starch

Gluten and Dairy Free Chocolate Chip Cookies

Now is a good time to boost your immune system by using organic or cold-pressed coconut oil in your cooking and baking. Learn how to tone down coconut flavor in your baking. You’ll be pleasantly surprised, as was my husband, when you taste these gluten free dairy free chocolate chip oatmeal cookies. More importantly, you’ll learn a little secret about baking with coconut oil that will dramatically improve the texture of your baked goods.

April 30, 2020April 30, 2020

Dairy Free Parmesan Cheese Recipe – Vegan Cheeze

If you are on a dairy free diet or just don’t have any Parmesan cheese on hand, this dairy free Parmesan cheese recipe will get you by just fine. It’s a little salty, a little cheesy, and just right for a Parmesan substitute. I’m sure you’ll love it. I like it better than Parmesan! It makes the perfect garnish or flavor enhancer.

April 27, 2020April 27, 2020

Gluten Free Chocolate Mayonnaise Cake (1 or 2-Layer)

Out of eggs? You can still make this delicious gluten free mayonnaise cake because mayonnaise contains eggs! No additional eggs are needed. Mayonnaise makes moister cakes. Just be sure to use a recipe like this one that has strong flavors like chocolate, cinnamon, lemon, etc. They mask the lemon or vinegar in the mayonnaise. Meanwhile, you can use a 9 x 9 or 9 x 13-inch dish to make this cake. So good!