When I was growing up as a child, our eldest sister used to give every person in our family a See’s Easter egg. I loved the ones filled with chocolate ganache and walnuts. My husband is a rocky roader-lover. So, I decided to make them rocky road-style for him. You can easily omit the marshmallows if desired. Meanwhile, they pretty easy to make. It just takes time for me the chocolate to set. I hope you enjoy this recipe. They make nice Easter gifts. I’m heading over to my neighbor with one right now. Continue reading Gluten Free Rocky Road Easter Eggs
PhotoI wasn’t feeling very innovative today, so I asked the members on my Facebook page what they would enjoy. One person wanted a recipe for a plain gluten free chocolate pound cake or quick bread without chocolate chips. Here it is! It turned out moist and yummy.
I’ve been working on this gluten free hot dog bun recipe since July 2016. I wanted them last year for 4th of July. Instead, I’ll be using them this Memorial Day. They turned out so fluffy inside! I’m very pleased. I made the dairy-free version, but because they turned out crispy on top, I ended … Continue reading Gluten Free Hot Dog Bun Recipe
Who doesn’t enjoy a good bacon cheeseburger? What could possibly make them better? Making them bite size! Not to mention the delicious, gluten free burger bun recipe. They’re easy to make and the recipe doesn’t call for expensive gluten free ingredients. I provide all of the gluten free brands you can use as well, from condiments … Continue reading Mini Gluten Free Burger Bun Recipe
These gluten free garlic Parmesan rolls are so good, you can serve them to your gluten-eating guests and have them begging for more. This recipe has also been tested using dairy-free options but without cheese. A must-try!
If you enjoy creamy polenta and old-fashioned Italian pizza crusts, you will enjoy this gluten free polenta pizza crust recipe. It creates a moist, soft crust that you can fold and hold, like real pizza. Add your favorite toppings, and if desired, sauce.
Because rye contains gluten, I’ve created this mock rye bread gluten free, which may be made dairy-free. Rye flour does not work well alone in bread or other baked goods. Therefore, wheat flour and other ingredients such as vinegar and egg are usually added to create a good texture. Likewise with this gluten free mock … Continue reading Mock Rye Bread Gluten Free
The weight of this gluten free marble bundt cake is of a traditional bundt cake weight, between cake and a pound cake. It is moist and flavorful. The marbling not only adds chocolate flavor but makes a beautiful presentation.
When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the … Continue reading Gluten Free Puff Pastry Pizza
I learned about empty tomb rolls (aka resurrection rolls) this Easter. They’re delicious and fun to make. Kids love to make them because the center literally disappears. It makes a great science project as well. My husband and I enjoy their cinnamon flavor and biscuit texture. You have to try them!