An easy gluten free baked chicken with corn flakes recipe that provides the crunchiness of fried chicken without all of the grease and calories. Continue reading “Gluten Free Baked Chicken with Corn Flakes”
Gluten Free Danish Recipe – Danish Pastry
Do you miss apple or cheese Danish? How about almond bear claws? If so, you will no longer crave themĀ as this homemade, gluten-free version is better than store-bought Danish. They are not only puffy but flaky as well.Ā Continue reading “Gluten Free Danish Recipe – Danish Pastry”
Gluten Free Puff Pastry Recipe
I have had many requests for a gluten free puff pastry recipe that does not take 3 days to make. This one can be made in one day and used for pastries like Danish as well as savory dishes such as beef wellington. One of my cookbook recipe testers stated, “Some things are worth waiting/working for.”
Phyllo Dough is very thin sheets of dough. Even though both recipes are actually gluten free puff pastry, it is the closest thing we can use in gluten free baking. There are differences between the two recipes. Some of the differences in this gluten free puff pastry dough recipe is that itĀ contains butter in the dough, more flour in the butter block, less butter for the butter block, much more yeast in the dough, and the addition of eggs. Once the butter is added and folded, there are only three rolls and folds to perform. You only have to fold in half or in thirds, no fancy envelope folds. Be sure to read the Tips section and the entire recipe prior to making it. I used this gluten free puff pastry recipe in my Gluten Free Danish Recipe and more.
UPDATE: Look for this recipe in my upcoming cookbook, Carla’s Best 125 Gluten-Free Recipes.
VIDEO: Watch me make half a recipe in this four-part video: How to Make Gluten Free Puff Pastry.
SMALLER RECIPE & DAIRY-FREE: Also, find a Small Batch Gluten Free Puff Pastry Recipe and a Small Batch Dairy Free Puff Pastry Recipe. Continue reading “Gluten Free Puff Pastry Recipe”
Gluten Free Appetizers – Easier Than Potato Skins
In an effort to create a new recipe for Super Bowl Sunday, I made these unique gluten free appetizers. I love potato skins, but what a hassle they can be to make. In a lazy mood, but in the mood for them, I created an easier recipe. They do not include skins, though you may leave them on if desired.Ā Continue reading “Gluten Free Appetizers – Easier Than Potato Skins”
Classic Gluten Free Minestrone Soup
It may at first appear that would not need a gluten free minestrone soup recipe and that it is naturally gluten free. However, you will need to know which brands of broth are gluten free, as well as gravy enhancers, if using. In addition, when storing leftover soup containing pasta, it tends to get soft and mushy. To prevent this, using my homemade egg noodle recipe avoids this problem. You may also cook the pasta separately. Check out the brands of pasta I enjoy most. Continue reading “Classic Gluten Free Minestrone Soup”
Homemade Cheese Popcorn
Super Bowl Sunday is right around the corner, and this gourmet, homemade cheese popcorn will surely be a crowd pleaser. Make it with fresh or gluten-free powdered cheddar cheese. I’ve supplied the link to my homemade version of powdered cheddar. I hope your crowd enjoys this recipe and that you enjoy the game! Continue reading “Homemade Cheese Popcorn”
Gluten Free Dairy Free Chocolate Cake in a Skillet
There’s nothing like using real butter in a chocolate cake; however, what do you to make a gluten free dairy free chocolate cake, rich? Enjoy Life allergen-friendly baking chocolate contains dairy free cocoa butter. I used that instead of butter and cocoa powder, along with some oil, to create this light, airy chocolate cake. The cake turned out incredibly light. I topped it with gluten free dairy free whipping cream, caramel sauce, and chopped dairy free chocolate. Yum! I hope you enjoy this recipe.
Link You May Need:
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Gluten Free Dairy Free Candy Melts Substitute Recipe (Corn-Free Options)
You may find it difficult to find gluten free dairy free candy meltsĀ as most contain dairy.Ā In addition, it is hard to findĀ gluten free dairy free white chocolate to coat cake pops or truffles. Wilton’s does make one that is gluten free, but not dairy-free. To learn more about Wilton gluten free products, see discussionĀ hereĀ from 2011. However,Ā the recipe below works well as a substitute. If you have corn allergies, consider using Lyle’s Golden Syrup or gluten-free brown rice syrup, such as Lundberg brand instead of corn syrup. They will just turn out a bit darker in color. Meanwhile, I hope you find this recipe useful. Continue reading “Gluten Free Dairy Free Candy Melts Substitute Recipe (Corn-Free Options)”
Green Goddess Salad Dressing Recipe (Naturally Gluten Free)
I have been craving this green goddess salad dressing recipe for about a month, and finally got around to creating it. When I looked at the ingredients for Kraft brand Gluten Free Goddess dressing I saw that it contained xanthan gum. Luckily for us gluten free dieters, we usually have this ingredient on hand; however, you don’t have to include if you prefer a gum-free salad dressing. You can just use less water as needed and add vinegar to taste at the end. The best part about this recipe is that t does not contain any blue and yellow food coloring. Instead, it calls for naturally green ingredients such as parsley and avocado. I hope you enjoy this recipe! Continue reading “Green Goddess Salad Dressing Recipe (Naturally Gluten Free)”
Gluten Free Lefse (Scandinavian or Norwegian Flatbread)
LefseĀ is a soft flatbread, similar to a tortilla. This gluten free lefse recipe is no different. It is often made of potatoes, however you may use gluten-free potato buds (see link below for a gluten free brand). There are many different versions of lefse. The Norwegian version is made ofĀ flour, usually potato,Ā cream, sometimesĀ lard, and cooked on aĀ griddle. Special tools are usually used to make lefse, even gluten free lefse. Most people use a griddle, a rolling pin cover, and a lefse stick to turn them over.Ā However, if you get creative you can make them with other tools and pans (see Tips section below.) When using fresh potatoes, you need to use a ricer. However, this recipe calls for Potato Buds instead of fresh potatoes. I know not everyone owns a ricer. I will publish a recipe for lefse made with fresh potatoes another day. Meanwhile, enjoy this recipe!
For a similar recipe, not calling for boxed potatoes, see my Soft Gluten Free Naan (Indian Flat Bread).Ā It has received many raved reviews.
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