With the advent of the new year, I thought you would appreciate a healthier choice for a gluten free cookie recipe. This classic gluten free oatmeal raisin cookie recipe is made with ground oats instead of whole and is sweetened with stevia, dates, and as an option, less or non-refined brown sugar. You may use gluten free oat flour, if desired. Bon appetite! Continue reading “Sugar-Free Dairy-Free Gluten Free Oatmeal Raisin Cookie Recipe”
Grain-Free Gluten Free Bread with Almond Flour (Gum-Free)
One of my Facebook followers requested a gluten free paleo bread recipe with almond flour. Neither my husband or I are on a paleo diet, but it sounded wonderful. While many paleo dieters avoid yeast, other do consume it. This recipe is yeast-based. I will make another one in the near future using baking powder and/or baking soda for those who do not consume yeast. Meanwhile, this bread has a soft crust due to the psyllium husk powder, the texture enables you to fold the bread, and is truly delicious. Enjoy! Continue reading “Grain-Free Gluten Free Bread with Almond Flour (Gum-Free)”
Gluten Free Cream of Chicken Soup
While Progresso makes a creamy gluten free mushroom soup, they do not make a gluten free cream of chicken soup. With that said and a recent request from a Facebook follower, I thought you would appreciate this recipe. Make it super rich using cream, dairy-free with your choice of milk, or with any fat content of cow’s milk. Enjoy! Continue reading “Gluten Free Cream of Chicken Soup”
Miniature Meringue Cake Recipe (Dairy-Free Options)
Happy New Year! If you’ve made a New Year’s resolution to lose weight, these miniature meringue cakes are the perfect dessert to cut back on carbs. Use gluten-free dairy-free whipped cream as suggested below or heavy whipping cream is wonderful for making in advance, making more time to spend with guests. Continue reading “Miniature Meringue Cake Recipe (Dairy-Free Options)”
Mini Fried Gluten Free Pies: Sweet or Savory (Dairy-Free)
When you just cannot deal with rolling a double gluten free pie crust, these mini fried gluten free pies are ideal. However, unlike pie crust, they are crunchy. You may fill them with sweet or savory fillings. For my test recipe I just used Comstock fruit pie filling. Both Comstock and Wilderness brands are gluten free. These little gems are similar to empanadas (Spanish pies), but instead of baking them, you fry them. When empanadas are made in smaller sizes to serve as appetizers, such as these, they are named tapas. You may wish to check out my savory gluten free empanada filling (the crust on that recipe is a traditional gluten free pie crust), or my homemade sauteed apples for a healthier filling, if you’re not a quick open-a-can type of person. Continue reading “Mini Fried Gluten Free Pies: Sweet or Savory (Dairy-Free)”
Fried Gluten Free Ravioli
This is a perfect way to use leftover store-bought or homemade ravioli. While you do not have to make homemade breadcrumbs or pizza sauce, they both are delicious additions. Serve as appetizers or main course.
I enjoy using them as an alternative to Totino’s pizza rolls. They truly make an amazing appetizer. Fill them with beef, cheese, or your favorite pizza toppings and serve with a simple marinara sauce, or your favorite gluten-free pizza sauce. Freezing the ravioli prior to and after breading make them crispier. However, if you’re not a crispy lover, skip the freezing. Either way, what’s not to enjoy? Continue reading “Fried Gluten Free Ravioli”
Gluten Free Chocolate Pancakes
The richest, most moist gluten free chocolate pancakes recipe you’ll ever have or need. Top with chocolate ganache, peanut butter or Nutella spread, and gluten-free oats, if desired. Continue reading “Gluten Free Chocolate Pancakes”
Gluten Free Eclair Recipe
These amazing gluten free eclairs will fool your friends and family into thinking they are made with gluten flour. I tested it on the picky-eaters in my entire family, and they gobbled them up not knowing they were gluten free. I hope your friends and family enjoy them as well. Continue reading “Gluten Free Eclair Recipe”
Gluten Free Yule Log
This gluten free yule log recipe, also known as a roulade, is a slight variation of my Flourless Gluten Free Chocolate Roll Cake Roulade Recipe except this one is not coated in chocolate. If you use white frosting as a filling, it is sweet enough on its own. However, you can certainly use whipped cream, if desired. If using whipped cream, be sure to see the tips below to create it with more structure for it to roll nicely. Meanwhile, I hope you enjoy this recipe. Happy holidays! Continue reading “Gluten Free Yule Log”
Gluten Free Fish Batter for Fish & Chips
This gluten free fish batter recipe from Donna Washburn and Heather Butt’s Easy Everyday Gluten-Free Cooking cookbook is my favorite recipe out of the three that their publishers, Robert Rose recently contributed to this blog. It creates a super light and crisp batter anyone would enjoy, gluten free or not. In addition, it happens to be dairy-free, as well. Be sure to check out their other two recipes, Gluten Free Mediterranean Focaccia and Gluten Free Blueberry Peach Crisp. Meanwhile, stay tuned in Saturday for a chance to win a copy of Easy Everyday Gluten-Free Cooking and my review. Continue reading “Gluten Free Fish Batter for Fish & Chips”