Gluten Free Luscious Lemony Chestnut Bars

Gluten Free Chef Rob was on my online radio show, “Carla’s Cooking” and below you will find one of the two recipes, Gluten Free Lemon Bars, from his cookbook, Gluten Free Every Day, that he wanted to share with us. I would kill for his gluten free lemon bars, but I’m allergic to citrus! And I’m sure … Continue reading Gluten Free Luscious Lemony Chestnut Bars
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Gluten Free Brioche

Brioche is reminiscent of the first breads ever made. When Marie-Antoinette said, “Let them eat cake!” she was referring to a bread much like brioche, in between an egg bread and cake. I watched Martha Stewart make brioche buns on her Friday, April 30, 2010 episode, and I just had to figure out a way … Continue reading Gluten Free Brioche
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Low Fat Healthy Baked French Fries

Let’s face it french fries that have been deep fried are high in calories. If you’d like a french fry lower in fat and calories just bake them. I’m all for low fat french fries! I recently purchased a Nonstick French Fry Baking Pan which allows the heat to rise form the bottom through holes … Continue reading Low Fat Healthy Baked French Fries
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Chewy Gluten Free Brownie Recipe

This is my first stab at creating a gluten free brownie recipe. It turned out very chewy, just what I had in mind. They are not cake-like at all. I used potato starch in this one. Next time I may try using almond flour just because I love the taste of it, but this time I … Continue reading Chewy Gluten Free Brownie Recipe
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Gluten Free Cream Puffs

I am half Italian and love my cream puffs, especially filled with custard. I grew up eating them from the historic Italian bakery in San Francisco, Victoria Pastry. Now I can have gluten free cream puffs and so can you. They are so delicious! You can always fill them with whipped cream or any favorite … Continue reading Gluten Free Cream Puffs
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Gluten Free Pastry Recipe: Apple or Desired Filling

I like baking with red apples as it allows me to use less sugar in a recipe. I created a gluten free pastry recipe with red apples versus green. You can use any apples you desire and adjust the sugar content accordingly. I used my gluten free old cream puff shell recipe, but made the … Continue reading Gluten Free Pastry Recipe: Apple or Desired Filling
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Gluten Free Maple Rice Pudding Recipe

I had quite a bit of left over white rice and happened to see a restaurant featured on television that shared a portion of their ingredients for rice pudding except for one secret ingredient. And it is naturally gluten free. It looked as if it contained warm maple syrup; and the host of show said … Continue reading Gluten Free Maple Rice Pudding Recipe
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Stuffed Gluten Free Potato Pancakes with a Variety of Optinal Fillings

I have been planning to make gluten free potato pancakes for some time, now, and finally got around to making them. Gee, it’s been a decade or more since I have had them. Ahhh! – what a delight! I make them with fresh left-over potato pancakes, not instant potatoes. This recipe is gluten free and … Continue reading Stuffed Gluten Free Potato Pancakes with a Variety of Optinal Fillings
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Gluten Free Banana Fritters and Mango Fritters

I had never made banana fritters, had never eaten gluten free banana fritters, and hadn’t eaten any in decades. However, I was watching a cooking show that provided me with some tips on deep frying batter which makes these gluten free banana fritters (or mango) nice and crispy, and prevents the oil from penetrating deep into the fruit. … Continue reading Gluten Free Banana Fritters and Mango Fritters
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Gluten Free Breaded Chicken Recipe

This gluten free breaded chicken recipe is fried in just a little bit of extra virgin olive oil, making it nice and crispy using homemade gluten free seasoned bread crumbs. You can use this recipe to bread and fry vegetables, too, such as sliced zucchini, another favorite of mine! Enjoy!
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