This gluten free red velvet cake recipe is moist and luscious. Red Velvet is known for its richness. While not everyone has the time to make a three-layer, double-frosted cake, when you wish to impress guests, this is the cake to make. When time is short, make a single frosted cake and/or make a naked … Continue reading Double-Frosted Gluten Free Red Velvet Cake Recipe
In Japan, on Christmas Eve, they traditionally serve Christmas cake, made of sponge cake, covered in whipped cream and topped with strawberries. Sometimes it was decorated with chocolate or Santa Clause. It was a symbol of Western modernity and a high social status as they were expensive. Since it’s inception, these cakes have become affordable. … Continue reading Naked Gluten Free Japanese Christmas Cake Recipe
One of my favorite recipes is tiramisu. These gluten free tiramisu parfaits combines some of my favorite fillings: vanilla pudding, cream cheese, and whipped cream with one of my favorite cakes, sponge cake. (The sponge cake is the same recipe I use in my Gluten Free Tiramisu Cake Recipe.) The espresso, or strong coffee, along … Continue reading Gluten Free Tiramisu Parfaits
With this gluten free cheese tartlet recipe, you can use a combination of different vegetables. Rather than blanching asparagus, blanch some broccoli spears or green beans. You can use any vegetable that doesn’t contain a lot of water. The crust is flaky. It’s perfect for brunch!
I’m allergic to lemon, but if you’re on this page, you obviously enjoy lemon desserts. They were some of favorites. However, I’ve decided to make a bunch of gluten free lemon dessert recipes for you. You shouldn’t have to do without. Right? I hope you enjoy this gluten free lemon cake recipe. I have also … Continue reading Gluten Free Lemon Cake with Two Lemon Frosting Recipes
A delicious gluten free chicken marsala recipe that has just a touch of sweetness. If you haven’t found a marsala you enjoy, try a different brand. This one is devine!
I created this gluten free chocolate cake recipe with coconut flour when I received a sample of CooKoo for Coconut Organic Flour. My first thought was that one sure way to think healthy and skinny is to increase the fiber in your diet and consume healthier fats. Coconut flour is the perfect way to do both. A matter … Continue reading Skinny Gluten Free Chocolate Cake
Whether you are making my Traditional Gluten Free Truffle Recipe or the Sugar-Free Mashed Potato Truffle Recipe, this spicy seasoning is the perfect addition in which to roll them. My favorite gluten free chocolate is Dagoba’s Xocolatl. It contains chili powder. The combination of chili and chocolate is out of this world as are truffles rolled … Continue reading Spicy Gluten Free Truffles
Tuesday is National Cheese Lover’s Day. So, I thought I would share my latest gluten free recipe with you that contains cheese. It doesn’t contain everyday cheese, but either cottage cheese or ricotta cheese which looks a lot like cottage cheese, but smaller curds. It’s delicious! I used 4% fat cottage cheese and chopped the curds up … Continue reading Gluten Free Cheese and Spinach Gnocchi
You’ll find that whole grains are trending in the finest of restaurants nowadays. Impress your family or guest by whipping up this delicious whole grain sorghum salad recipe with little effort. Sorghum grains contain more antioxidants than most other grains and may help you manage cholesterol levels, prevent or help diabetes and dark sorghum (more than … Continue reading Gluten Free Sorghum Salad