Gluten Free Pear Corn Muffins

I saw another great dessert on Martha Stewart’s Show last week, Corn Muffins with Pear and Candied Ginger. Of course I had to create a gluten free muffin recipe version. The original recipe called for candied ginger which did not sound appealing to me, but I will never know, as I did not have any … Continue reading Gluten Free Pear Corn Muffins
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Gluten Free Cream Puffs

I am half Italian and love my cream puffs, especially filled with custard. I grew up eating them from the historic Italian bakery in San Francisco, Victoria Pastry. Now I can have gluten free cream puffs and so can you. They are so delicious! You can always fill them with whipped cream or any favorite … Continue reading Gluten Free Cream Puffs
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Gluten Free Custard Recipe for Cream Puffs, Creme Brulee and More!

Custard is my favorite dessert next to ice cream and this one is my favorite, as it is a custard recipe for cream puffs! I also use it for creme brulee. It’s a great all-purpose gluten free custard, without the use of any flour. I created a Gluten Free Cream Puff Recipe yesterday upon the … Continue reading Gluten Free Custard Recipe for Cream Puffs, Creme Brulee and More!
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Gluten-Free Sugar-Free Non-fat Berry Sherbet with Greek Yogurt

Summer is almost upon us and who won’t be craving something icy and cool like a berry sherbet? This recipe is so easy to adapt to your diet needs. You can increase the Greek yogurt or use non-fat, low-fat or full fat. You can add more stevia or not. You can even substitute the Greek … Continue reading Gluten-Free Sugar-Free Non-fat Berry Sherbet with Greek Yogurt
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Gluten Free Pastry Recipe: Apple or Desired Filling

I like baking with red apples as it allows me to use less sugar in a recipe. I created a gluten free pastry recipe with red apples versus green. You can use any apples you desire and adjust the sugar content accordingly. I used my gluten free old cream puff shell recipe, but made the … Continue reading Gluten Free Pastry Recipe: Apple or Desired Filling
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Dairy Free Sherbet – Ice Cream: Mango and Almond

This recipe is dairy free. I had a nice ripe mango waiting for me, but I was in the mood something more creamy. The raw almond milk ice cream that I made with avocado came out wonderful, but raw almond milk ice cream with mango is very refreshing and so healthy, too! I wasn’t sure … Continue reading Dairy Free Sherbet – Ice Cream: Mango and Almond
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Gluten Free Pound Cake

One of my Facebook friends requested a recipe for a gluten free pound cake. This recipe is my first attempt. I love pound cake and have not made one or tasted one in years. It rose perfectly. It turned out just a tad grainy (not as bad once it cools) because I had added 1/4 … Continue reading Gluten Free Pound Cake
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Gluten Free Maple Rice Pudding Recipe

I had quite a bit of left over white rice and happened to see a restaurant featured on television that shared a portion of their ingredients for rice pudding except for one secret ingredient. And it is naturally gluten free. It looked as if it contained warm maple syrup; and the host of show said … Continue reading Gluten Free Maple Rice Pudding Recipe
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Gluten Free Cheesecake with Chocolate Ganache Topping Recipe

It’s my hubby’s birthday, and he has requested a gluten free cheesecake. His favorite desserts are chocolate; therefore, I topped it with a chocolate topping (ganache), but it is optional. A cheesecake with a chocolate topping does not need to be very sweet. So, I cut back on the sugar in this cheesecake recipe. My … Continue reading Gluten Free Cheesecake with Chocolate Ganache Topping Recipe
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Gluten Free Cranberry Coffee Cake Recipe from Namaste Mix

I was sent a couple of items from Namaste Foods to sample. The one I recently tried was their Biscuits, Pie Crust and More! Flour Blend which also makes dumplings, shortcake and coffee cake. The package had several recipes including an orange cranberry coffee cake recipe. Unfortunately, I am allergic to citrus and had to … Continue reading Gluten Free Cranberry Coffee Cake Recipe from Namaste Mix
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