Category: Gluten Free Recipes

Over 1,900 gluten free recipes that are safe for those with celiac disease or gluten intolerance, all with color photos. The gluten free diet is the healthy way to go. Looking for something in particular? Click on the “Recipe Index” link in the menu (three bars on mobile phones). There, you will find many categories including those free of many allergens. Need to find an ingredient substitute? Click on the “Substitutes” link in the menu.

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Gluten Free Frittata – Turkey and/or Vegetable

Image: Gluten Free Turkey and/or Vegetable Frittata

For another way to use your leftover turkey and fixings, give this gluten free frittata recipe a try. Fritta is Italian meaning “to fry”. It is made with beaten egg and is fried. It often includes vegetables, or even meat. As a child my grandmother used to make the best artichoke frittatas. The more cheese the better! I created it with a bit of twist, as this one is not deep-dish, but no more higher than a pizza. I hope you enjoy this Italian favorite. Continue reading “Gluten Free Frittata – Turkey and/or Vegetable”

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Lentil Salad (Naturally Gluten Free)

Image: Gluten Free Lentil Salad

In Day 17 of the KITCHENAID Mixer Giveaway and Authors’ Gluten-Free Recipes Event, we have an amazing recipe from author, Dr. Vikki Petersen, who usually contributes a celiac or gluten intolernace/sensitivity article about this time every month. Today she shares with us her lentil salad recipe which is, of course, healthy, as it calls for sprouted lentils. Sprouted legumes are the healthiest of all legumes, as they contain more “live” nutrients. The flavors of this salad are superb, and the heartiness makes it enough for a meal. Enjoy! Thank you Dr. Petersen!  Continue reading “Lentil Salad (Naturally Gluten Free)”

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Warm Butternut Squash Quinoa Salad with Crispy Chickpeas

Image: Warm Butternut Squash Quinoa Salads with Crispy Chickpeas

In Day 9 of the Authors’ Gluten-Free Recipes and KitchenAid Pro Stand Mixer Giveaway Event, Robert Rose Inc Publishers present one of the amazing gluten free recipes from 500 Best Quinoa Recipes by Camilla V. Saulsbury. Quinoa salads are very popular among gluten free dieters, and I have never been a big fan of them, however, this is one of my exceptions! Flavor bursts out from almost every ingredient. I hope you enjoy it! Continue reading “Warm Butternut Squash Quinoa Salad with Crispy Chickpeas”

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Gluten Free Raw Pecan Pie

Image: Raw Pecan Pie

On Day 2 of the KitchenAid Mixer Giveaway and Authors’ Gluten Free Recipes Event, from Eat Raw, Eat Well by Douglas McNish, 2012 Robert Rose Inc. Publishers, comes another amazing gluten-free and vegan dessert, Raw Pecan Pie! You may have already seen or tried Douglas’ ever so popular Raw Cashew Cheesecake, and Pesto-Coated Carrot and Parsnip Fettuccini recipes published earlier this year. This new recipe is just as fabulous! Continue reading “Gluten Free Raw Pecan Pie”

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KITCHENAID Giveaway Pro Stand Mixer and Authors’ Gluten-Free Recipes Event

Image: KitchenAid Mixer Giveaway

Having created this blog over 2 years ago, it was not until recently did I realize just how popular it has become. In honor of its success, it seemed fitting to celebrate by sponsoring a KitchenAid Giveaway – a Professional Series 6-Quart Bowl-Lift Stand Mixer! – my favorite appliance. In addition, with the help of some top gluten-free authors, throughout the month of November they will be contributing a gluten-free recipe each day to help me celebrate. I hope you enjoy them, as they all look scrumptious! Now let’s get this online gluten-free party started! And be sure to check all of the current Gluten Free Giveaways. THIS GIVEAWAY HAS ENDED. Continue reading “KITCHENAID Giveaway Pro Stand Mixer and Authors’ Gluten-Free Recipes Event”

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Gluten Free Scalloped Potatoes Microwaved

Image: Gluten Free Scalloped Potatoes

With the holidays approaching, I thought I would make a few easier, or at least faster, recipes for that busy time of year. No one enjoys scalloped potatoes more than we do (me and the hubby), but we don’t eat them often, not only because they’re loaded with calories and fat, but because they just take so long to bake. I was having a craving for them recently, and with not much time left to make them, I had to experiment on whether or not microwaving them would work. Sure enough, it did! They turned out perfectly! So, when you’re having a craving for scalloped potatoes, consider this recipe. I’m sure you’ll enjoy it as much as we did. Continue reading “Gluten Free Scalloped Potatoes Microwaved”

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Gluten Free Coffee Cake in a Mug (Microwave)

Image: Gluten Free Coffee Mug Cake

One of my Twitter followers recently asked me for a gluten-free coffee mug cake recipe. I had never heard of a such a thing! So, curiosity got the best of best of me, and I had to get right on it. After a little research, I discovered that most recipes are actually a coffee cake though you can make other cake recipes in a mug. I thought how great for those that are the only ones in their household that are gluten free to have their very own personal gluten free coffee cake, in minutes! Continue reading “Gluten Free Coffee Cake in a Mug (Microwave)”

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Stuffed Raw Zucchini Appetizers

Image: Stuffed Zucchini Appetizers

In preparation for the upcoming holidays, I have begun my recipe development of new gluten free appetizers. During the holidays I tend to make rich, fattier appetizers, but I thought I’d go a bit healthier for a change. One can only tolerate plain vegetable platters for so long. This is my fancier version of a vegetable platter, with a bit of an Italian flair. It calls for zucchini slices, ricotta cheese, and basil. It makes a wonderful compliment when you’re serving other Italian dishes. Though it makes a beautiful presentation either way. Continue reading “Stuffed Raw Zucchini Appetizers”

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Homemade Gluten Free Ricotta Cheese

Image: Homemade Ricotta

In preparation for my tomorrow’s blog post on a gluten free appetizer recipe, I thought I’d share my homemade ricotta cheese recipe. Making your own ricotta cheese ensures no gluten cross-contamination. Though most makers of ricotta do not use gluten in their factories, they may use gluten as a thickening agent, or their thickening agents may be cross-contaminated with gluten. Continue reading “Homemade Gluten Free Ricotta Cheese”