Are you looking for healthier gluten free cookies? These may for you! They are free of granulated sugar and butter. Instead, the recipe calls for organic butter flavored shortening along with brown sugar. Molasses and xanthan gum are added to create a chewy texture. These soft baked cookies are delicious, without being overly sweet.
We just had a half stay-cation and the other half out of town. We had all of our favorites for breakfast, lunch and dinner while at home. I hope you enjoy this brunch favorite as much as we have.
While you can purchase oat milk in your local grocery store, the oats used in that milk is most likely not gluten free. Due to oats growing in fields adjacent to gluten crops and multiple other reasons, regular oats can contain up to 10% gluten. You can make your own gluten free oat milk at … Continue reading Gluten Free Oat Milk Recipe
Are you tired of the same old vegetables? I sure am! When I created this recipe for ginger glazed carrots my first intention was to avoid granulated sugar. Before I knew it, I added ginger, but was sure if I was going to remove it or not after cooking. I didn’t remove the ginger slices … Continue reading Honey Ginger Glazed Carrots
The next time you see Girl Scouts selling Tagalongs, don’t fret. You can make this delicious gluten-free version in your kitchen. The thin cookie is crisp, topped with a sweet and creamy peanut butter filling, and then dipped in milk chocolate. They’re simply unforgettable.
Ever so lightly sweetened, these gluten free muffins with almond flour make the perfect breakfast or brunch addition. Just add your favorite jam. They are lighter than you can imagine, yet moist. Make them without starch, gums, grains, dairy, oil, butter, or any type of milk. They are truly simple, yet moist, flavorful and a … Continue reading Gluten Free Muffins with Almond Flour
Adapting my Whole Grain Gluten Free Dinner Rolls Recipe, enabled me to whip these gluten free hot cross buns up in no time. While the dough rose, I was able to make a delicious dinner. This gluten free hot cross buns recipe only take about 10 minutes to bake. It all worked out perfectly and it can for you, too. These are … Continue reading Gluten Free Hot Cross Buns Recipe
I created this gluten free chocolate cake recipe with coconut flour when I received a sample of CooKoo for Coconut Organic Flour. My first thought was that one sure way to think healthy and skinny is to increase the fiber in your diet and consume healthier fats. Coconut flour is the perfect way to do both. A matter … Continue reading Skinny Gluten Free Chocolate Cake
Nature’s Path sent me a couple boxes of their new Qi’a Hot Oatmeal in Creamy Coconut flavor. I don’t usually enjoy coconut in my oatmeal; therefore, I had to find another use for it. I love coconut in granola and used it for that. I also usually use plenty of superfoods in my granola. This … Continue reading Gluten Free Vegan Granola Recipe
Nature’s Path just came out with three flavors of their new Qi’a™ Superfoods Hot Oatmeal. Flavors include Creamy Coconut, Superseeds & Grains and Cinnamon Pumpkin Seed. I love the Superseeds & Grains because it has a bit of crunch. It contains rolled oats instead of quick-cooking oats like so many brands. They asked me to create a … Continue reading Chewy Gluten Free Vegan Oatmeal Raisin Cookies with Superfoods