If you enjoy creamy polenta and old-fashioned Italian pizza crusts, you will enjoy this gluten free polenta pizza crust recipe. It creates a moist, soft crust that you can fold and hold, like real pizza. Add your favorite toppings, and if desired, sauce.
Because rye contains gluten, I’ve created this mock rye bread gluten free, which may be made dairy-free. Rye flour does not work well alone in bread or other baked goods. Therefore, wheat flour and other ingredients such as vinegar and egg are usually added to create a good texture. Likewise with this gluten free mock … Continue reading Mock Rye Bread Gluten Free
The weight of this gluten free marble bundt cake is of a traditional bundt cake weight, between cake and a pound cake. It is moist and flavorful. The marbling not only adds chocolate flavor but makes a beautiful presentation.
When I make gluten free puff pastry, I make an entire batch and keep some frozen for a short while. Then I’m able to grab some and make incredible dishes like this gluten free puff pastry pizza. My hubby loves his tomatoes and I love my cheese. You really don’t need cheese though because the … Continue reading Gluten Free Puff Pastry Pizza
I learned about empty tomb rolls (aka resurrection rolls) this Easter. They’re delicious and fun to make. Kids love to make them because the center literally disappears. It makes a great science project as well. My husband and I enjoy their cinnamon flavor and biscuit texture. You have to try them!
First, I can’t tell you how much we enjoyed these au gratin potatoes. They are the best I’ve ever had. Every time I’m craving them, however, I usually don’t have over an hour to wait for them to bake. This recipe only takes 30 minutes to cook! They’re fast and better tasting! It can’t get … Continue reading Quick-Baking Gluten Free Au Gratin Potatoes
Many have marked my Gluten Free Cream Cheese Pound Cake Recipe and/or Gluten Free Heavenly Pound Cake Recipe as their favorite pound cake(s). However, I thought you may appreciate having a Gluten Free Sour Cream Pound Cake Recipe in case you have some sour cream on hand. Add the optional glaze, or flavor them all with … Continue reading Gluten Free Sour Cream Pound Cake
When I first tasted this gluten free puff pastry dough, I could have cried. I never thought in my wildest imagination that I would eat anything like this ever again. Make this impressive gluten free puffed pastry tart, using the same dough, for guest or any special occasion. No one would ever guess it is … Continue reading Gluten Free Feta and Roasted Shallot Puff Pastry Tart
Schar makes a wonderful, Gluten Free Artisan Baker Multigrain Bread. However, it contains modified cellulose. I and many members avoid modified ingredients. My intention was to duplicate the bread as closely as possible without using modified, chemical, or artificial ingredients and that’s exactly what I did.
Having had some blueberry sauce leftover from a holiday mini pie that I made for my husband, I whipped up this gluten free blueberry cake. It was delicious and reminds me that Spring is here! You can use any flavor gluten free can pie filling, strawberry, cherry, etc. I provide the two brands that I … Continue reading Gluten Free Blueberry Cake