Gluten Free Dairy Free Candy Melts Substitute Recipe (Corn-Free Options)

Image: Gluten Free Dairy Free Cake Pops

You may find it difficult to find gluten free dairy free candy meltsĀ as most contain dairy.Ā In addition, it is hard to findĀ gluten free dairy free white chocolate to coat cake pops or truffles. Wilton’s does make one that is gluten free, but not dairy-free. To learn more about Wilton gluten free products, see discussionĀ hereĀ from 2011. However,Ā the recipe below works well as a substitute. If you have corn allergies, consider using Lyle’s Golden Syrup or gluten-free brown rice syrup, such as Lundberg brand instead of corn syrup. They will just turn out a bit darker in color. Meanwhile, I hope you find this recipe useful. Continue reading “Gluten Free Dairy Free Candy Melts Substitute Recipe (Corn-Free Options)”

Grain-Free Gluten Free Bread with Almond Flour (Gum-Free)

Image: Grain-Free Gluten Free Almond Bread

One of my Facebook followers requested a gluten free paleo bread recipe with almond flour. Neither my husband or I are on a paleo diet, but it sounded wonderful. While many paleo dieters avoid yeast, other do consume it. This recipe is yeast-based. I will make another one in the near future using baking powder and/or baking soda for those who do not consume yeast. Meanwhile, this bread has a soft crust due to the psyllium husk powder, the texture enables you to fold the bread, and is truly delicious. Enjoy! Continue reading “Grain-Free Gluten Free Bread with Almond Flour (Gum-Free)”

Gluten Free Potato Leek Soup

Image: Gluten Free Potato Leek Soup

My 99 year old father is visiting with us for a couple of weeks and he eats plenty of soft foods. Cream soups are his favorite. He’s grows tired of the same soups. Though he still enjoys my Creamy Broccoli Soup and Creamy Cauliflower Soup, I thought I would make him something new. This Gluten Free Potato Leek Soup his one of his new faves as he really enjoy leeks over onions, as do I. I hope you enjoy this recipe as well. Continue reading “Gluten Free Potato Leek Soup”

Gluten Free Fish Batter for Fish & Chips

Image: Fish Fried in Gluten Free Fish Batter

This gluten free fish batter recipe from Donna Washburn and Heather Butt’s Easy Everyday Gluten-Free Cooking cookbook is my favorite recipe out of the three that their publishers, Robert Rose recently contributed to this blog. It creates a super light and crisp batter anyone would enjoy, gluten free or not. In addition, it happens to be dairy-free, as well. Be sure to check out their other two recipes, Gluten Free Mediterranean Focaccia and Gluten Free Blueberry Peach Crisp. Meanwhile, stay tuned in Saturday for a chance to win a copy of Easy Everyday Gluten-Free Cooking and my review. Continue reading “Gluten Free Fish Batter for Fish & Chips”

Gluten Free Raw Pumpkin Cheesecake Recipe

Image: Gluten Free Raw Pumpkin Cheesecake

Douglas McNish makes a meanĀ Raw Vegan Gluten Free Cheesecake. I started with his recipe and by the time I was finished, it developed into this lovely raw pumpkin cheesecake recipe. You will need a high speed blender to make this. There is no getting around it. If you are not fortunate enough to own one, note that there are lower cost alternatives to the VitaMix brand. Meanwhile, raw pumpkin cheesecake is topped with raw caramel sauce, whipped nut cream, and cocoa nibs. I’ve included all of the recipes including how to make raw vanilla extract “liquid”. Enjoy! Continue reading “Gluten Free Raw Pumpkin Cheesecake Recipe”

Gluten Free Pumpkin Pie Recipe

Image: Gluten Free Pumpkin Pie

A gluten free pumpkin pie recipe with a traditional filling. The use of both granulated sugar and brown sugar create a caramelized flavor that is hard to resist. Top it with homemade whipped cream or a gluten free ready-made brand such as Cabot. For a dairy-free topping, try the crunchy praline topping. The crust tastes amazing, as well, and is fairly easy to handle and roll. Continue reading “Gluten Free Pumpkin Pie Recipe”

Gluten Free Checkerboard Cake Recipe

Image: Gluten Free Yellow and Chocolate Checkerboard Cake

My new gluten free yellow butter cake recipe is perfect for this gluten free checkerboard cake. You don’t want to use a thin batter in a checkerboard cake because when you remove the divider ring the batters will run into one another. Yes. You need a special ring for this recipe. I have linked to the Wilton’s Checkerboard Cake Pan Set in the ingredients list. It is so fun to make this cake. Don’t feel intimidated as it is not complicated at all. It turned out very moist and delicious. You may skip the chocolate and add another flavored extract or food coloring to the other half of the batter. You can make it to fit any holiday color scheme. Be creative and enjoy! Continue reading “Gluten Free Checkerboard Cake Recipe”