I have been wanting to make some homemade pickles, which is something I have never done before, when I saw a bag of mini pickles at Costco the other day. I just had to have them! I created an easy pickle recipe that you can either spice up or not with red pepper flakes to your liking, as well as adjust the sweetness. Since our grandkids were visiting this week I was in a hurry and wanted a fast recipe so I opted to make sliced pickles instead of leaving those adorable little things whole. I hope you enjoy the recipe. Continue reading Fast and Easy Homemade Gluten Free Sweet and Spicy Pickle Recipe – Zero Sodium!
In yesterday’s episode of The Doctor Oz Show, April 26, 2010, a bar tender shared this red tornado drink recipe. It’s a great juice recipe and is naturally gluten-free. Made from many fresh fruit and vegetable juices, it sounds so yummy! It was suggested to make in a martini shaker, but I choose to add … Continue reading Red Tornado Drink
I have been craving an old recipe of mine that I no longer can have due to my tomato allergies, but created this one as a substitute. There a ton of variations to this recipe which is great because you’ll never tire of it. You can either keep it vegan or add meat, cheese, etc. … Continue reading Vegan and Gluten Free Stuffed Zucchini Recipe
Terry Hope Romero, bestselling Latin vegan cookbook author and the co-host of Post Punk Kitchen was on my radio show last night, “Carla’s Cooking” and she wanted to share with us this awesome recipe from her latest cookbook, “Viva Vegan“. Check out Terry’s Homemade Soft Corn Tortillas Recipe!
Ani Phyo was on my BlogTalk Radio Show, “Carla’s Cooking“. This episode was about raw foods. She wanted to share with you all a couple of her raw food recipes from her cookbook Ani’s Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. Below you will find the first of these … Continue reading Gluten Free Raw Pad Thai with Kelp Noodles
This was one of my first gluten free bread roll recipes. Not bad for a first try. Nowadays, I would use about 50 – 60% starch to flour ratio, add about 1-1/2 teaspoons apple cider vinegar, beat it for several minutes, and add sugar or other sweetener to the yeast for proofing. I’m no longer … Continue reading Crusty Sugar-Free Dairy-Free Gluten-Free Bread Roll
I wanted to make a walnut paste to be used on pasta or when chilled even on crackers or celery, but the recipes I found contain raw garlic. I really wanted to make a walnut paste with roasted garlic, therefore, I began a new experiment. I thought about using pine nuts, but I wanted to … Continue reading Gluten Free Roasted Garlic Walnut Pesto
Let’s face it french fries that have been deep fried are high in calories. If you’d like a french fry lower in fat and calories just bake them. I’m all for low fat french fries! I recently purchased a Nonstick French Fry Baking Pan which allows the heat to rise form the bottom through holes … Continue reading Low Fat Healthy Baked French Fries
I became tired of the same old zucchini recipes so I started experimenting again. This recipe takes few ingredients, usually found right in your kitchen. You marinate them and cook in a baking sheet (less clean up). Prep time and cook time is short. Enjoy!
I am half Italian and love my cream puffs, especially filled with custard. I grew up eating them from the historic Italian bakery in San Francisco, Victoria Pastry. Now I can have gluten free cream puffs and so can you. They are so delicious! You can always fill them with whipped cream or any favorite … Continue reading Gluten Free Cream Puffs