Because I am allergic to pumpkin, this gluten free sweet potato pie makes the perfect substitute. Actually, I think I enjoy this filling even better than pumpkin! I used pumpkin spices. It’s perfectly creamy!
I like to blind bake pie crust for pies that contain custard-based fillings such as pumpkin, sweet potato, and custard. A chef shared a little secret which I implemented in this blind baked gluten free pie crust recipe. It calls for a simple ingredient already in your pantry. It keeps the crust nice and crunchy … Continue reading Gluten Free Pie Crust Recipe (Blind Baked)
I know that many of you have allergies to corn or prefer to avoid it. This gluten free red licorice recipe is also corn free. That’s right; no corn syrup! Make it using cherry, strawberry, or both flavorings. It’s absolutely delicious and the closest thing I can get to Red Vines without corn. I’m sure you’ll … Continue reading Gluten-Free Corn-Free Red Licorice Recipe and Video
Using my homemade gluten free all-purpose flour blend recipe, you can make these gluten free popovers in no time. They are very similar to make pare a choux dough as in cream puff dough. They are light, hollow, and delicious. Add a little grated cheese, if desired. I enjoy Parmesan. History: The popover is the … Continue reading Gluten Free Popovers
A luscious cream filling wrapped with moist yellow cake, topped with a thin chocolate ganache makes these gluten free Boston cream cupcakes the most delicious dessert you’ll ever have. Boston cream pies was a favorite of mine since I was a child. Now you can have them, too, in individual-size portions. They are so easy to … Continue reading Gluten Free Boston Cream Cupcakes
Creamy is this gluten free apple tart’s middle name. Why? Because instead of using milk in the batter, you use heavy whipping cream. It’s bursting with richness and creates a slight denseness you look for in a torte.
How easy is this gluten free 4th of July recipe? Make the pie dough, roll it out, cut out shapes for the crust, and tops too, if desired. Then throw all of the pieces in a mini muffin pan and fill with gluten free pie filling, custard, and more. Get many amazing gluten free pie … Continue reading Gluten Free Pie Bites Using a Mini Muffin Pan
Do you miss those crispy noodles you used to place on top of chow mein? I am often asked for a recipe for these and usually refer everyone to the batter that Gluten Free Chef Rob uses for his crispy onion rings, minus a few seasonings. However, I thought it was time to publish an authentic-style … Continue reading Crispy Gluten Free Chow Mein Noodles Recipe (Spicy Options)
Not too long ago, I created a recipe for Hot Chili Oil, but it’s not red like the ones you purchase in the stores. Plus, it is not as hot, either. I don’t know why I didn’t think of this new recipe earlier. You get to choose which type of oil from which it is … Continue reading Homemade Red Hot Chili Oil Recipe
The first time I made this cake, I used 5-1/2-inch round cake pans that I found on eBay for a steal of a deal. However, for my husband’s upcoming birthday party, I made a three-layer version and froze it. I decorated this one differently as I needed to leave room for the birthday message. It’s … Continue reading Three-Layer Gluten Free Peanut Butter Cup Cake