This week, I’ve been concentrating on dairy free recipes. Did you know that you can easily create a nutty cheese flavor without using any dairy? I use these ingredients in this dairy free linguine recipe. I also have included a dairy free substitute for Parmesan cheese that looks like the real thing!
Whether you’re looking for a dessert muffin or a sweet treat for breakfast, these gluten free apple muffins with streusel topping are sure to please. Add optional nuts or oatmeal to the streusel topping if desired. Either make half a dozen or double the recipe for a full batch. Enjoy!
Who said cookie baking had to only include cookies? Decorating these gluten-like homemade graham crackers works well, too. Learn how to make delicious, crunchy, gluten-like, gluten free graham crackers, as well as how to decorate them for the holidays without being an artist. Make various shapes and designs.
After visiting Mexico this summer, I was determined to find out how to make soft gluten free white corn tortillas. I usually buy Mission Super Soft White Corn Tortillas. They are much softer than their yellow corn tortillas, closer to flour tortillas, but with more fiber and obviously no gluten. However, if you prefer freshly … Continue reading Gluten Free White Corn Tortilla Recipe (or Arepas – Pita Pockets)
I recently hosted a birthday party for my husband for less than 20 guests. At first, I thought about holding it at a nearby winery. Then I thought, why not use that money to take him on a surprise vacation for his actual birthday. So, over a three week period, I slowly made appetizers and desserts. … Continue reading Make Ahead Gluten Free Appetizers and Dessert Menu + Schedule
I love the combination of sweet and salty! I love making edible Christmas ornaments even more. These pretzel wreaths are not only fun to make, they are beautiful and fun! They are a wonderful project for the kids while they’re home on vacation.
I have only had chicken cordon bleu once in my life, a matter of fact, it was when I was still dating my husband, back in the 70s! Making gluten free chicken cordon bleu was a breeze. It’s not much more difficult than breading chicken. However, it’s delicious! My version uses an herb proscujitto mix. However, … Continue reading Gluten Free Chicken Cordon Bleu
I’ have eaten two amazing pound cakes in my life. This is one of them. This gluten free cream cheese pound cake, is one. The other is the Gluten Free Bundt Pound Cake, which is lighter. I had created originally created a gluten free sour cream pound cake recipe for a another website client of … Continue reading Gluten Free Cream Cheese Pound Cake
Did you know there was a difference between au Gratin and Gratin Potatoes? There is. You top au gratin potatoes breadcrumbs or grated cheese where gratin contains light browned crust of breadcrumbs or melted cheese. You may use your favorite cheese in this crockpot version gratin potatoes. You can layer or top them with your … Continue reading Crockpot Gratin Potatoes
When you bite into these warm, fluffy gluten free biscuits, you bite into a gooey texture. What is it? It is chocolate chip cookie dough. It’s sweet meets salty with a buttery texture. My husband exclaimed, “I’ve never had anything like this before,” as he continued eating. I had to laugh, though, when he said … Continue reading Fluffy Gluten Free Biscuits with Gooey Cookie Dough Centers