CONTRIBUTORS

Joy Bauer, MS, RD

Joy Bauer, MS, RD

Joy is the nutritionist for the NBC The TODAY Show. As their nutrition and health expert, Joy provides America with reliable and easy to understand advice that helps us lead healthier lives through proper nutrition. She hosts two bi–weekly segment on The TODAY Show: Joy Fit Club, which promotes individuals who have lost 100 pounds or more, and kept it off, through diet and exercise alone; Joy’s Diet S.O.S.;Joy’s Kitchen Rescue; and Joy’s Healthy Food Finds. (Read More)

Vikki Petersen, D.C., C.C.N.

Dr. Vikki Petersen, a Doctor of Chiropractic and Certified Clinical Nutritionist, is founder of the renowned HealthNOW Medical Center in Sunnyvale, California.

She is co-author of “The Gluten Effect, a bestselling book that has been celebrated by leading experts as an epic leap forward in gluten sensitivity diagnosis and treatment.

Dr. Vikki herself is acknowledged as a pioneer in the field of gluten sensitivity. Featured in an exclusive interview on CNN Headline News, Dr Vikki is also endorsed by the National Foundation for Celiac Awareness & The Gluten Intolerance Group of North America for her contributions to gluten awareness in our country.  (Read More)

Carol Fenster, Ph.D.

Carol Fenster, Ph.D.

Dr. Fenster is an internationally renowned gluten-free expert, recently inducted into the prestigious international culinary society, Les Dames d’Escoffier International.  She is the president and founder of Savory Palate, Inc., a gluten-free and allergy-free consulting firm, author of 9 titles, including gluten- free and allergy-free cookbooks; the creator of Bob Red Mill’s gluten-free mixes and recipes; and tapes 3 shows a year entitled “Creative Living with Sheryl Borden” on the Public Broadcasting System (PBS). .  Her latest cookbook is “100 Best Gluten Free Recipes” a digest of her most frequently asked for recipes from her, “1000 Gluten Free Recipes” cookbook.  (Read More)