Easy Potato Salad with Dill (Naturally Gluten Free)

I don’t know about you, but I have been consuming way too much rice lately…rice pasta, rice flour in baked goods, rice as side dishes, and more. I thought you would appreciate more gluten free potato sides dishes, and this easy potato salad recipe is so fast to make if you use a microwave. This recipe is especially great to make for one individual or multiply to feed a crowd. If you desire, you can make this recipe much richer by substituting mayonnaise or sour cream for the olive oil. They’re all delicious!

Low-Fat Potato Salad with Dill

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Yield: Serves 1 - 2.

Low-Fat Potato Salad with Dill

An easy potato salad, made low-fat or rich, that is naturally gluten free; served warm or chilled with your favorite fixings. Use olive oil, mayonnaise, or sour cream to dress; add bacon bits, if desired.

Ingredients:

  • 2 small potatoes, russet, yukon, or red
  • 1 sliced green onion
  • 1/2 teaspoon fresh dill, chopped (or 1/4 teaspoon dried soaked in oil)
  • Bacon bits (optional)
  • Extra virgin olive oil (or gluten free mayonnaise or sour cream), to taste
  • Vinegar (optional) (use apple cider or wine vinegar, if corn-free; skip, if yeast-free)

Instructions:

  1. Peel potatoes; microwave or boil until tender, but not as soft as for baked potatoes or mashed potatoes, about 15 - 20 minutes for boiling, about 4 minutes microwaved (though microwaves vary).
  2. Slice potatoes; add to a bowl; add green onions, and bacon bits, (if using); drizzle top with oil and vinegar, (if using); add bacon bits (if using).
  3. Serve warm or chilled.

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