Expandex

Expandex: Modified Tapioca Starch for Better Gluten-free Baked Goods

Expandex®, a gluten-free modified* tapioca starch made by Corn Products (though not a corn based product) is promoted as enabling gluten-free bakers to create a gluten-like baked good, similar to using gluten flours. It is promoted as improving the rise, taste, texture, appearance and extends shelf life. In addition, Expandex creates a more moist and … Continue reading Expandex: Modified Tapioca Starch for Better Gluten-free Baked Goods
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