Easy Gluten Free Fajitas

An easy and fast recipe for busy people are fajitas. You may serve them in a purchased gluten free corn tortillas, Rudi’s new gluten free tortillas, or a homemade gluten free tortilla or alone with other side dishes. The sauce in this recipe makes great fajitas! They were very yummy! I hope you enjoy this as much as my hubby and I did!

Ad

Gluten Free Fajitas

Rating: 51

Yield: Serves 2

Gluten Free Fajitas

The best gluten free fajitas recipe using homemade gluten free tortillas, corn or store-bought.

Ingredients:

  • 1/2 pound stir fry meat already cut into strips (chicken or beef)
  • 1/2 green bell pepper
  • 1/2 red bell pepper
  • 1/2 large onion
  • 2 Tablespoons oil for frying (I used extra virgin olive oil)
  • 1 Tablespoon gluten free white vinegar (I used Heinz) (Use apple cider or rice vinegar if corn-free.)
  • 2 Tablespoons gluten free chilpotle sauce or hot sauce (I used Picante Bufalo Salsa Chilpotle* which is not sugar free.)
  • 1 Tablespoon Worchestershire (I used Lea & Perrins - contains corn)
  • 1 - 2 small pinches of stevia (to taste) (I like 2!)
  • Sea salt and pepper to taste
  • a few pinches of tapioca flour or corn starch for thickening the sauce (optional)
  • shredded cheese (optional)
  • Homemade Gluten Free Tortillas (or Rudi's brand)

Instructions:

  1. Seed and thinly slice bell peppers.
  2. Peel, devein and thinly slice onion.
  3. Preheat frying pan and cook the vegetables on medium-high heat until onion is golden brown and then lower heat to sauté vegetables until onion is translucent.
  4. While the vegetables are sautéing, preheat another pre-oiled frying pan.
  5. Brown the meat on medium high.
  6. Add vegetables to meat, add liquid ingredients, and stir.
  7. If using a thickener, remove meat and vegetables to the sides of the pan and add the flour and whisk any lumps out; or mix the flour with a bit of cold water before hand and pour in and stir. Then mix everything all together.
  8. Arrange on a platter with a side of warm tortillas, shredded cheese (if using), for everyone to assemble their own fajitas. (I serve this with a side salad and/or beans.)

Tips

*In a telephone conversation on 6/28/2010, per the manufacturer, Picante Bufalo Salsa Chilpotle remains gluten free.

http://glutenfreerecipebox.com/fajitas/

This entry was posted in Casein-Free, Gluten Free Mexican Recipes, Gluten-Free and Dairy-Free Recipes, Gluten-Free Dairy-Free and Egg-Free Recipes, Main Dishes, Soy-Free. Bookmark this blog post.

One Response to Easy Gluten Free Fajitas

  1. Michelle says:

    Lea & Perrins Worchestershire in Canada contains malt vinegar (wheat).

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>