FORUM

The authors of "The Gluten-Free Good Health Cookbook" and others are now having much success in GF baking by using super-fine rice flours. Authentic Foods carry super-fine white rice, brown rice and sweet rice flours. Here's the link to their GF supermarket: http://www.glutenfree-supermarket.com/SearchResult.aspx?CategoryID=20

If you visit the home page: http://glutenfreerecipebox.com, you'll see Amazon ads for the Authentic Foods brand. They are on the high side, higher than most gluten free flour, but they work wonders! My cakes now turn out as if they were made with gluten flour. I created an all purpose cake/muffin flour blend that works great. Sometimes recipes need a bit more oil, others are perfect. If you don't wish to spend the extra money you can always use a coffee grinder to make fine rice flour, but it won't create superfine. It still has a little grit, but not as noticeable as regular rice flour.

I hope this helps.

Carla