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Author Topic: Bread Flour Tip
Gluten-
Free-
Recipes
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Posts: 114
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Post Bread Flour Tip
on: August 19, 2010, 09:05
Quote

Evonne at http://amoration.wordpress.com states, "The one tip I’ve learned from years of baking GF is that the breads that use tapioca & potato tend to be more soft and bread-like than the rice-based loaves, which tend to be too dense and mealy for anything but hard toast."

Great info! Thanks Evonne!
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