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Author Topic: gluten-free bread
Lomeli
Newbie
Posts: 1
Post gluten-free bread
on: April 17, 2011, 18:38

I was just asked how to prevent gluten-free bread from falling. I recently read that breads usually fall from uneven cooking. These 3 things may help prevent this:

1. Use smaller baking pans.
2. Reduce liquids.
3. Use a shiny metal baking pan versus the dark metal ones.

I hope this helps!

I can't wait to try it myself!
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