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Author Topic: Over-beating Eggs
Gluten-
Free-
Recipes
Administrator
Posts: 114
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Post Over-beating Eggs
on: October 25, 2010, 12:14
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In traditional baking you need to be careful not to over-beat your batters once the flour is added, but you do not have to worry about this with gluten-free cooking. There is no gluten in the flour to interact with the eggs.
bestcrysta-
l
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Posts: 5
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Post Re: Over-beating Eggs
on: May 8, 2012, 21:27
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Oh, okay. Thanks for the info! :)
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