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Author Topic: chewy yogurt muffins
coffeekat
Newbie
Posts: 1
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Post chewy yogurt muffins
on: April 12, 2011, 03:57
Quote

1 1/2 cup. GF all purpose flour ( I use gluten free pantry or Bob’s red mill)
3/4 cup. sugar
2 teaspoon. baking powder
1 teaspoon. baking soda
2/3 cup. plain non or low fat yogurt ( I use Stonyfield Farm or Organic Valley)
2/3 cup. milk
1/4 cup. blueberries or raspberries
1/4 cup walnuts chopped
mix first four ingredients. Stir in the yogurt and milk, mix until dry ingredients are moist. Fill greased or paper lined muffin tins 3/4 full. Bake at 400 degrees for 18 minutes or until golden brown. Makes about 16.

Jen
Newbie
Posts: 1
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Post Re: chewy yogurt muffins
on: May 9, 2011, 09:56
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This sounds delicious and I can't wait to try the recipe!

Michelle
Newbie
Posts: 2
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Post Re: chewy yogurt muffins
on: May 11, 2011, 09:17
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I definitely need to try this recipe. Do the muffins freeze and defrost well?

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