National Banana Cream Pie Day was a few days ago, and it got me thinking. Creating a gluten fee banana cream pie recipe wasn’t high on my list of to-do’s, but I became intrigued, and that was that. Before you knew it, I was surveying my Facebook friends on what types of crust they would enjoy. The 2 highest voted for were graham cracker, graham cracker coated with chocolate, and regular coated with chocolate. Since I already had all of those crust recipe here on this site, I decided to go for a shortbread crust for my own. However, I include links to all my gluten free pie crust recipes below, even the chocolate ganache coating. You may garnish the pie with whipped cream, meringue, or leave plain. Perhaps some shredded coconut would do for some. I hope you enjoy this recipe. I hadn’t had a banana cream pie in decades and being a pastry cream lover, it’s hard to believe. It was truly delicious!