Gluten Free Beef Faijitas

Ingredients:

• 1 lb. top sirloin steaks, fat trimmed off and cut into strips
• 1 cup yellow onion, thinly sliced
• 1/2 large green bell pepper, thinly sliced
• 1 miniature yellow bell pepper, thinly sliced
• 3 miniature red peppers, thinly sliced
• 2 miniature orange peppers, thinly sliced
• 2 teaspoons extra olive oil for browning meat and vegetables
• 1 Tablespoon white vinegar (or lemon juice)
• 1 Tablespoon water
• 1 Tablespoon extra virgin olive oil
• 2 cloves garlic, crushed, minced or shredded
• 1 teaspoon gluten-free low sodium tamari sauce or soy sauce
• 1/2 teaspoon liquid smoke (ensure it is gluten-free)
• 1/4 teaspoon cayenne pepper
• Fine seas salt and fresh ground black pepper, to taste

Instructions:

1. Preheat skillet with oil to medium high to high heat.
2. Brown meat; add vegetables and cook until tender.
3. In a small bowl add remaining ingredients and whisk together.
4. Add sauce to meat and vegetable mixture and cook and stir for a couple of minutes.
5. Serve with tortillas or rice.

© Copyrighted 2009 - 2016. Wilkins Publishers. All rights reserved. All content, photos and images are copyrighted by us or their respective owners. You must obtain permission by their owners before using any of them.