On a gluten-free diet? This gluten free beer list should come in haindy for you. Beer is normally brewed with barley, something which celiacs and those with gluten-intolerance cannot consume. However, there are gluten-free beers on the market that actually tastes very similar to regular beer. Some are malted and others are not. Brewers can use either rice, sorghum, buckwheat or corn instead of barley. Sorghum and buckwheat are the most used. What you should be aware of is that some manufacturers use barley. They state that the barley disappears during brewing, and when tested for gluten it measures up to the other gluten-free beers. Below you will find my gluten free beer list with descriptions. If you cannot find any of these brands in your area, check out the homemade gluten free brew kits. Mugs up! – chilled of course!
UPDATE: The TTB does not allow any alcohol manufacture, of beer or otherwise, to label a product gluten free if it is derived or contains a gluten ingredient. This means that Omission Beer (See Update Below) and Estrella Damm Daura are no longer able to make a gluten free claim on their products. In addition, I have read many reports of those with celiac disease to have a “slight” or “short-lived” reaction to Estrella Damm Daura.
UPDATE Nov. 21, 2013: The Celiac Sprue Association (CSA) now certifies Omission Beer to be under 5 parts per million (ppm) gluten. Some experts in the gluten-free community are still unsure of the accuracy of its testing. The FDA and TTB are still working on gluten-free labeling rules for fermented products.
UPDATE Feb. 2014; TTB announced that it would allow use of the statement
“[Processed or Treated or Crafted] to remove gluten,” along with one of the following statements: 1) the product was fermented or distilled from a
grain that contains gluten; 2) the gluten content of the product cannot be verified; or
3) the product may contain gluten.
You can purchase gluten free beer at Internet Wines or BevMo, however, local grocery stores now are beginning to carry them. I found Redbridge at our local Raley’s grocery store.
Gluten Free Beer List
Founded by celiacs, Bard’s gluten-free beer is the one I hear about the most. I have seen it top a survey as the best in taste. You can read the rave reviews on many gluten-free blogs and forums, probably because it is America’s first gluten-free beer. It is malt brewed with 100% malted sorghum. In a response to my inquiry, Bard’s states that their beer tests at 5 parts per million (ppm) gluten.
Estrella Damm Daura
Damm Daura is imported into the U.S. from Barcelona, has been awarded, for the second time, the “world’s best gluten-free beer”. It is known for retaining the same taste and as regular beer, its creamy hops-flavored froth, and tests at less than 6 ppm (parts per million) gluten. The FDA’s proposed allowance is 20 ppm. However, it is made from barley and then later extracted. The testing for gluten in beer is unreliable as beer breaks down the gluten. For those who are not gluten intolerant, you will be able to enjoy this beer. Estrella’s motto is “The Beer of Barcelona.” In Chicago Tribune’s gluten-free beer taste taste, done by non-gluten-free dieters, it was stated that Estrella’s gluten-free beer “tastes like a can of beer.”
Note: Estrella makes two beers, one with gluten and the other gluten free. Be sure to purchase the one that includes “Daura” in its title. Plain “Estrella Damm” contains gluten.
Other beers tested were in the taste test were:
Ámbar: Ámbar is the first dark lager beer produced in the Dominican Republic. It is made from feature-defining low temperature active yeast and spicy malt. It is brewed with barley malt, but tests below 6 ppm.
Schnitzer Brau: Two flavors – Original and a citrus and lemon blend. Organic without chemicals, pesticides or insecticides. The company states that their gluten-free beer is lower in gluten than those found in the U.S. Brewed from raw materials derived from certified organic cultivation.
St. Peter’s G-Free™ Beer: Brewed with sorghum. In a separate taste test in the UK, of 16 gluten-free beers, by gluten-free and regular beer drinkers, it was praised for it’s excellent flavour and drinkability from across the range of tasters.
Premium Golden Ale marketed in the UK: is an amber colored beer brewed with natural spring water and unglutenised barley malt.
Premium Pils: is brewed with natural spring water and de-glutenised barley malt.
New Bottle Refermented – Blonde, Dark and Brown Ales: A Blonde, Dark and Brown Ale brewed with de-glutenised barley malt and hop varieties. Winner of the “2011 Free From Awards”.
New Grist: brewed with sorghum and rice. Made by Lakefront Brewery and is currently only available in Milwaukee. In the Chicago Tribune’s taste test it was stated, “tastes like a summer beer, with its litchi [fruit] aroma, champagne color and tropical, citrusy taste.”
Redbridge – Anheuser-Busch (the makers of Budweiser) is a full-bodied lager, brewed from sorghum. It has a fruity aroma, a toasted sorghum flavor, and My husband is not gluten free and a moderately hopped flavor. Note that if you have other intolerances, it also is made with yeast, hops and corn. (Hops is gluten free.) However, Redbridge is not brewed with any gluten. My husband enjoys this beer. He said, “They did an excellent job with it, for a lager made without gluten.” He usually enjoys Bud, Bud Light and Corona.
Other gluten-free beers include:
- Nick Stafford’s Hambleton Ales : 2 varieties of gluten-free beer, made in the UK: GFA – A tawny ale with aromas of Cascade, Liberty and Challenger hops and specially prepared dark sugars providing full bodied initial sweetness giving way to pronounced fruit and hop character with a strong citrus finish; and GFL – Pale lager style beer with an initial fullness complemeted by a fruit character, dervived from East Kent Goldings and Continental Styrian hops, finishing with bitterness and citrus notes. Uniquely balanced and best served chilled.
- Ramapo Valley Brewery Gluten Free Honey Beer – its main fermentable is amber honey. Molasses is used for flavor, nutrients and color. Bright golden in color, the taste naturally has notes of honey and hop. Hops add a touch of bitterness to balance out the sweetness. It is also Kosher certified for Passover. They have distributors throughout the United States.
- Microbrasserie Nouvelle France makes 3 gluten-free beers: Messagère (a limpid and crystalline pale ale, with a bouquet of honey, reminding a touch of citrus fruits); Messagère Red Ale (is a gluten free rice and buckwheat beer with a delicate, woodsy taste); and Messagère Millet (is malted millet lager gluten-free beer). Their beers are ELISA tested and is made in Canada.
- Joseph James Brewing Company makes a gluten-free beer in a can! The best part is that they test every batch! It’s called Fox Tail. Fox Tail is a light bodied beer with a slight citrus flavor. It’s made from organic rice, nectars and North American hops. You may read some reviews. Or visit their site to fine where they sell Fox Tail.
UPDATE September 23, 2012:
New Planet Beer Company makes 3 gluten free beers: Treadlightly Ale, 3R Raspberry Ale, and Offgridpale Ale. The founder has celiac disease, and had a master brewer friend of his create gluten free beer that he’d enjoy. They went through many different beer until he discovered one he liked. A matter of fact when it debuted at his 40th birthday party it received rave reviews, even by those without a gluten intolerance. Together they launched New Planet Beer with Tread Lightly Ale. Each batch of their gluten free beer is tested for gluten, under 20 ppm (parts per million). It is made from sorghum and gluten free yeast.
UPDATE: April 25, 2013:
Omission beer is made from barley, water, and yeast. They have a proprietary process that removes gluten. It is tested using the R5 Competitive ELISA test for gluten for less than 3 ppm. As stated on their site, “Omission Beer may contain gluten.” This testing method is known to be unreliable on gluten free beer. When beer is fermented it breaks down gluten, possibly to undetectable levels. Visit their site and click on the “Test Results” for more details. Meanwhile, you’ll find rave reviews on the taste of this beer below in the comments section.
UPDATE March 16, 2013:
Non-Alcoholic Gluten Free Beer
Ambar Green – Made in the U.K., Ambar Green has a slight honey taste and is low in calories. Known as a Spanish beer it consists of water, barley malt, antioxidant E-300, stabilizer E405, fiber and natural flavors. The barley malt has been treated it leaves less than 6 ppm (parts per million) gluten. The FDA standards are 20 ppm.
Update – October 5, 2013:
Corona Extra and Coronita Extra
My husband brought home what he thought was Corona for a guest we were having over. I noticed the bottles were a 7 oz. size. He had no idea what he had purchased. It was the only Corona beer available at the store he visited. It has a Corona bottle cap and the label reads, “Cornita Extra”. He mentioned it was gluten free beer. With a little more research, I discovered on celiac.com that someone from Canada had tested it along with several other gluten free beers and it turned out to be one of two that tested negative for gluten. Mind you it was a few years ago and it was a product of Canada, not the U.S. or Mexico. You should check out Coronita Extra (7 oz. bottles) and Corona Extra (12 oz. bottles). Also check out the test results of one blogger using EZ Gluten Testing Strips. If you find out any further information, please share it in a comment below. One person wrote a review on Corona Extra after hearing from a Celiac friend that it was tolerable with gluten intolerance, more so than many beers labeled gluten free. According to Sinebrychoff, a company owned by the Carlsberg Group, Corona Extra contains: water, barley malt, rice and/or corn, hops, yeast, antioxidant (ascorbic acid), stabilizer (propylene glycol alginate). They describe Cornoa Extra as a light lager.
GLUTENBERG – They guarantee their beers to contain 0 ppm gluten. (There isn’t a recognized test for 0 ppm gluten in the U.S., but there is one for 3 ppm.)
Offering three different beers, Glutenberg comes in Blonde, American Pale Ale, Red, and India Pale Ale.
Blonde: Bronze winner of the World Beer Cup 2012 and Winner of the Silver Award Canadian Brewing Awards 2013.
Ingredients: water, millet, corn, demerara sugar, hops, yeast
Flavors: white pepper, green tea and lemon peel
American Pale Ale: Winner of the Silver Award World Beer Cup 2012
Ingredients: water, millet, buckwheat, corn, candy syrup, demerara sugar, quinoa, hops, yeast
Flavors: candied orange and caramel
Red: Gold Winner of the World Beer Cup in 2012
Ingredients: buckwheat, millet, molasses, chestnuts, candy syrup, quinoa, hops, yeast. Allergens: contains chestnuts.
Flavors: toasted bread, coffee and hazelnuts
India Pale Ale:
Ingredients: water, millet, buckwheat, corn, black rice, corn maltodextrin, hops, yeast
Flavors: light caramel, apricot, tangerine
Nickel Brook Gluten Free Beer (They make many gluten beers, as well.)
Blended with sorghum, demerara sugar and pear juice, and then balanced with traditional pale ale hoping.
Flavors: classic Pale Ale.
Sold in individual 473mL cans for $2.95; and manufactured in Canada and distributed in the United States.
A blend of light-bodied millet, brown rice, sweet potatoes and molasses along with plenty of American hops.
A dedicated gluten free brewery making year-round and seasonal beers:
Pale Ale – Crafted from chestnuts, sorghum, certified gluten-free oats, and pure cane sugar; and generously hopped with Nugget, Cascade, and Meridian.
Dark Ale – extra dark chestnuts lend a roasty flavor and aroma with notes of chocolate and dark fruits. The hops take a supporting role in this beer allowing the roastiness to come forward in the palette.
IPA No. 3 – citrusy characteristics with the addition of tropical and stone fruit aromas from the heavy use of Santiam hops.
IPA No. 2 – ntense hoppy bitterness and a strong hop aroma loaded with grapefruit, pineapple, and lemongrass.
Offered in 12-ounce 4-packs, this sorghum-based brew contains hints of molasses and pit-fruit balanced with strong strawberry notes and a unique malty-flavored buckwheat honey.
Update – Sept. 9, 2014:
When a reader in a comment below mentioned Angry Orchard, I contacted them to see how safe their product was for those who are intolerant to gluten. See below for their reply,
“Our ciders are made with all naturally gluten-free ingredients. We make every effort to avoid cross-contamination of ingredients, and periodically test our cider and cider making equipment.”
They offer three flavors:
Strawman which is a combination of apples with accents of oak,
Iceman which is a combination of apples with accents of caramel and toffee, and
The Muse which is a bubbly concoction of apples with accents of French oak.
Their website is a delight to visit. It is so unique!