I have only attempted to create a gluten free carrot cake recipe once before, and it had turned out way too heavy. Not this one! It is perfect, now that I have created the perfect gluten free cake blend. It has been working cup for cup for all regular recipes. And it already includes the baking powder and baking soda. This gluten free cake is of medium weight. If you like a heavier cake, just add an additional 1/4 cup cooking oil. I hadn’t had any carrot cake in years, and I can only tell you that I was in heaven! Enjoy! (See additional photos below.)
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