I have only attempted to create a gluten free carrot cake recipe once before, and it had turned out way too heavy. Not this one! It is perfect, now that I have created the perfect gluten free self-rising cake flour blend. It has been working cup for cup in most of my cake recipes. This gluten free carrot cake is of medium weight. If you like a heavier cake, just add an additional 1/4 cup cooking oil. I hadn’t had any carrot cake in years, and I can only tell you that I was in heaven! All of my readers, family and friends state that this is the best carrot cake they’ve ever had. Enjoy! (See additional photos below.)
Like this recipe or haven’t found what you’re looking for? Search for all of the Gluten Free Recipes through our index.