Ah, an Italian favorite! I definitely plan to make this gluten free ciabatta this weekend! I know my husband will be coming in the kitchen asking, “Is it done yet?” If I make it just for the hubby I’ll add the sun dried tomatoes (made fresh ones yesterday); or if we share it I’ll have to substitute the tomatoes for roasted peppers. We’ll see! This recipe is compliments of Robert Rose Inc. publishers. Stay tuned in for tomorrow’s review and giveaway of 125 Best Gluten-Free Bread Machine Recipes by Donna Washburn and Heather Butt! Meanwhile, enjoy this gluten free ciabatta recipe.
|Nutritional values per serving|
|Fat, total||16 g|
|Fat, saturated||2 g|
Excerpted from 125 Best Gluten-Free Bread Machine Recipes by Donna Washburn and Heather Butt
© 2010 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.