My mother was famous for her beef consomme rice recipe. However, Campbell’s Beef Consomme Soup is not gluten free, therefore, I could no longer make it. Missing its jell-like properties, I decided to convert her recipe to an easier gluten free one, using plain broth. Though if you have the time, Emeril on Food Network has a wonderful gluten free consomme recipe, where you can use any flavor broth you desire, (beef, chicken, or vegetable broth) (make sure it’s gluten free). It all depends upon what you are serving and/or your dietary needs. Beef has the best flavor, to me, however the photo below represents chicken consomme rice, since I was serving chicken that day. My husband enjoyed it so much, he went back for seconds.