I have been looking for a good gluten free cracker recipe and I cannot wait to make this one from “Gluten-free Girl and the Chef” cookbook! This recipe is casein-free, dairy-free, soy-free, kosher and vegan. You will need a pizza stone or a pizza tray of some kind. A pizza stone does not cost much and can be very handy for making a number of gluten-free recipes. Once I make these, I will a photo. Meanwhile, if you make this gluten free cracker recipe before I do, please leave feedback in a comment below so that we all can hear how you liked it. Enjoy!
“Here’s the big secret: this dough also makes a crackly good pizza crust. Roll it into a large oval, put it in as hot an oven as you can (at least 500°F), and you’ll have thin-crust pizza with air bubbles. Hallelujah.
An excerpt from “Gluten-free Girl and the Chef” courtesy of Wiley Publishing. Copyrighted. All Rights Reserved.
Looking for a multi-grain / whole grain cracker recipe? See Gluten Free Whole Grain Cracker Recipe.