Financiers (pronounced “fee naun seers” in French) are mini French tea cakes characterized by its almond flour. These gluten free financiers are no different other than it calls for “gluten-free” all-purpose flour. I like to use my all-purpose flour blend as it uses superfine rice flour which does not create a gritty texture, yet it rises high and tastes very close to gluten all-purpose flour. This recipe is made up of primarily flour, almond flour, sugar, and egg whites. I’ve suddenly been on an almond flour kick and egg white kick. They are a healthy choice. I hope you enjoy them.