Have you ever had gluten free fried ice cream, or any fried ice cream before? If not, you’re in for a fun and delicious treat. I love making this for guests. It is a real conversation maker. Traditionally, they are made with ground corn flakes, but if you cannot find any such as Glutino Corn Rice Flakes, you can use your favorite cereal such as Gluten Free Rice Krispies and others. Even ground gluten free graham crackers will work. You have a choice of either grinding the cereal finely or crushing them so they are left in little pieces. For a thicker batter, I have provided a link to my Gluten Free Churros batter, if you’re up for experimenting. Meanwhile, enjoy this delicious Mexican treat.