This wonderful gluten free gingerbread cake recipe is from Everyday Gluten Free, a self-published gluten free cookbook by Kim Wilson. This cake is moist, dairy-free, sugar-free, egg-free, nut-free, soy-free, (and corn-free, if you use a corn-free baking powder such as Hain’s Featherweight). The only sweeteners it calls for are natural. What more could anyone ask for? Stay tuned in for more of Kim’s recipes, book reviews, and giveaways, now through Saturday.
Visit Kim’s website at Simply Natural Health.
Excerpted from Everyday Wholesome Soup by Kim Wilson © 2010 Kim Wilson. Reprinted with permission. All rights reserved.