Dr. Vikki Petersen, co-author of “The Gluten Effect” was on my online radio show, “Carla’s Cooking,” this evening. She has this wonderful gluten free granola recipe to share with you. It may be used in several ways: as a breakfast cereal, in protein bars, in parfaits, to top ice cream, and many more. There is nothing like warm granola straight from the oven! Enjoy.
From the gluten-free kitchen of Dr. Vikki Petersen