I really wanted to create a gluten free hamburger buns recipe that was useful as a sandwich roll, as well. I started out by creating a new bread recipe and cooked them in 6 individual ramekins. They worked out perfectly because my ramekins are extremely shallow, only 1″ high and about the same size as Hawaiian sweet rolls, 5″ round. The buns shrunk up to 4 1/2″, which was even better. All this talk about sweet rolls has me creating a new recipe as I type. However, this gluten free hamburger buns recipe was delicious! Enjoy!
UPDATE – June 27, 2013: See Kay’s comment below on her dairy-free and egg-free version.