I created this gluten free oat bread recipe to test out Cream Hill Estates’ Lara’s Gluten Free Oat Flour, but oat bread is already one of my favorites. Oats are known to lower cholesterol, as well. In a gluten-free diet we need fiber wherever we can get it, therefore, this is a good choice in a gluten free bread. It is of medium weight, not as light as I wished for, but I will work on perfecting this recipe. It is moist, though, which is what I was hoping for. Enjoy!
NOTE: I now use these recipes:
UPDATE – Dec. 30, 2010: Originally I had accidentally listed 1/4 cup of sorghum flour to the list of ingredients, but I had taken that out and changed the 1 cup of oat flour to 1 1/4 cups. The comment by Diana below refers to using 1/4 cup of sorghum flour and 1 cup oat flour, though I have removed it from the list of ingredients above. UPDATE: Oct. 28, 2011: I now make this gluten free oat bread in a 9×5″ loaf pan and add 1/4 cup flaxseed to the dry ingredients. See: http://glutenfreerecipebox.com/gluten-free-oat-flaxseed-sandwich-bread